VELVEETA MACARONI AND CHEESE RECIPES EASY RECIPES

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BEST MACARONI AND CHEESE EVER RECIPE - FOOD.COM



Best Macaroni and Cheese Ever Recipe - Food.com image

Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 bowls

Number Of Ingredients 6

3 cups elbow macaroni
4 teaspoons butter
4 tablespoons all-purpose flour
1 1/2 teaspoons salt
3 1/4 cups milk
2 1/2 cups Velveeta cheese

Steps:

  • Cook macaroni, Drain.
  • In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
  • Stir in 2 cups of the cheese until melted.
  • Combine Macaroni and sauce in buttered casserole dish.
  • Sprinkle with remaining cheese and bake in oven for 25 minutes.

Nutrition Facts : Calories 240, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 18.9, SodiumContent 503.8, CarbohydrateContent 36.9, FiberContent 1.4, SugarContent 1.1, ProteinContent 8.8

POTLUCK MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Potluck Macaroni and Cheese Recipe: How to Make It image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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