PERKY OLIVE PENGUINS RECIPE: HOW TO MAKE IT
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.
Nutrition Facts : Calories 147 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
PENGUIN APPETIZERS RECIPE - TABLESPOON.COM
These cute penguin treats are a fun and easy appetizer that kids (and adults) will love to eat!
Provided by Pizzazzerie
Total Time 30 minutes
Prep Time 10 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Start by slicing a carrot to create a small, round circle. Cut out a small “slice” from the carrot round and set aside.
- Using a large pitted black olive and a knife, slice from top to bottom to open the olive up. Use a small spoon or teaspoon scoop to fill the inside of the black olive with slightly softened cream cheese. Try using a cheese knife to smooth out the cream cheese and a napkin to clean off the black olive.
- Place the cream cheese-filled black olive on top of the carrot round and use a toothpick down the center to secure.
- Place the small carrot slice (from step 1) into the hole of a small pitted black olive. Slide the small black olive onto the toothpick to finish your penguin!
Nutrition Facts : Calories 70 , CarbohydrateContent 2 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 0 g, TransFatContent 0 g
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