LIVER CHEESE INGREDIENTS RECIPES

LIVER PATE RECIPE | ALLRECIPES

Liver Pate Recipe | Allrecipes image

A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Provided by William Anatooskin

Categories Pate

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 cups water
1 pound chicken liver
1 onion, thinly sliced
¼ cup chopped onion
3 tablespoons cooking sherry
¾ cup butter, softened
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground mace

Steps:

In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 120.8 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 5.9 g, SodiumContent 135 mg, SugarContent 0.4 g

LIVER AND ONIONS RECIPE | ALLRECIPES

Liver and Onions Recipe | Allrecipes image

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

Provided by Lola

Categories Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 onion, diced
2 teaspoons white sugar
1 pound calves' livers
¼ cup all-purpose flour
1 tablespoon butter
salt and pepper to taste

Steps:

In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
Heat remaining butter in a medium skillet over medium heat
Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 15 g, CholesterolContent 342.7 mg, FatContent 15.7 g, FiberContent 0.7 g, ProteinContent 24.3 g, SaturatedFatContent 8.7 g, SodiumContent 161.4 mg, SugarContent 3.3 g

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