CHINESE CONDENSED MILK RECIPES

Name: Fried Mantou with condensed milk
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 steamed buns ( , depending on the size of your serving plate.); 4 cup vegetable oil ( , or more as needed); 1/2 cup condensed milk ( , for serving)

FRIED MANTOU WITH CONDENSED MILK | CHINA SICHUAN FOOD

Fried Mantou with Condensed Milk | China Sichuan Food image

Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.

Provided by Elaine

Categories staple

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 steamed buns ( , depending on the size of your serving plate.)
4 cup vegetable oil ( , or more as needed)
1/2 cup condensed milk ( , for serving)

Steps:

Divide your buns into two groups: one for steaming and the other for deep-frying.
Steam one group until hot.
In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
Transfer out and filter the extra oil.
How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
Serve hot!

Nutrition Facts : Calories 398 kcal, CarbohydrateContent 20 g, ProteinContent 3 g, FatContent 25 g, SaturatedFatContent 19 g, CholesterolContent 13 mg, SodiumContent 48 mg, SugarContent 20 g, ServingSize 1 serving

FRIED MANTOU WITH CONDENSED MILK | CHINA SICHUAN FOOD

Fried Mantou with Condensed Milk | China Sichuan Food image

Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.

Provided by Elaine

Categories staple

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 steamed buns ( , depending on the size of your serving plate.)
4 cup vegetable oil ( , or more as needed)
1/2 cup condensed milk ( , for serving)

Steps:

Divide your buns into two groups: one for steaming and the other for deep-frying.
Steam one group until hot.
In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
Transfer out and filter the extra oil.
How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
Serve hot!

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