EASY CHICKEN SALTIMBOCCA RECIPES

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EASY CHICKEN SALTIMBOCCA RECIPE - FOOD.COM



Easy Chicken Saltimbocca Recipe - Food.com image

Make and share this Easy Chicken Saltimbocca recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

3 boneless skinless chicken breasts, and pounded thin
6 slices ham
1 medium tomatoes, seeded and chopped
1 teaspoon oregano
1/3 cup dry breadcrumbs
3 tablespoons mozzarella cheese, shredded
2 tablespoons minced parsley

Steps:

  • Place a ham slice on each chicken breast; top with combined tomato and oregano.
  • Bake at 350, loosely covered, until chicken is cooked through, 40-45 minutes.
  • Sprinkle bread crumbs, cheese and parsley over chicken; bake until cheese is melted, 10 minutes.

Nutrition Facts : Calories 103.4, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 37, SodiumContent 105.9, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 1, ProteinContent 15.4

CHICKEN SALTIMBOCCA RECIPE - BETTYCROCKER.COM



Chicken Saltimbocca Recipe - BettyCrocker.com image

Sensational can be simple—for proof, try these prosciutto- and mozzarella-covered chicken cutlets.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

4 boneless skinless chicken breasts (about 6 oz each)
1/3 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 tablespoons olive or vegetable oil
4 slices prosciutto (about 3 oz)
4 slices (1 oz each) mozzarella cheese
1 teaspoon chopped fresh sage leaves
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 tablespoon butter or margarine

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
  • Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remove from heat; beat in butter. Spoon over chicken.

Nutrition Facts : Calories 460 , CarbohydrateContent 9 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 52 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 0 g, TransFatContent 0 g

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