WARM GERMAN POTATO SALAD RECIPE | BOBBY FLAY - FOOD NET…
Provided by Bobby Flay
Categories side-dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Scrub potatoes and cook in boiling salted water until tender. Drain and, while hot, skin and cut into 1/4-inch slices. You should have about 4 cups. Set aside.
- Place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent, remove from pan.
- Drain off all but one tablespoon of bacon fat; add flour, sugar, salt and pepper to skillet stir until slightly browned. Add vinegar and water and cook until mixture is slightly thickened. Add back the bacon, onion, and celery.
- Pour hot dressing over potatoes; stir gently to blend. The potatoes should look glossy. Garnish with hard-boiled egg slices, sprinkle minced parsley, and chives over top. Serve warm.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
BEST HOT GERMAN POTATO SALAD RECIPE - HOW TO MAKE WARM G…
Every potluck needs this German Potato Salad from Delish.com, no mayo needed.
Provided by Lauren Miyashiro
Categories side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl.
- In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of fat in pan, and transfer bacon to a paper towel-lined plate to drain.
- Stir in green onions and gradually pour mixture over potatoes.
- Toss to combine and serve warm.
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HOT GERMAN POTATO SALAD RECIPE - BETTYCROCKER.COM
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and sugar for a sure-fire potluck hit. This perfect side dish serves six but can easily be doubled for a crowd. Looking to add a little color to your Hot German Potato Salad? Mix in some freshly sliced chives, and enjoy.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
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From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine German
Calories 110 per serving
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CAULIFLOWER "POTATO" SALAD RECIPE | ALLRECIPES
Loaded with bacon, pickles, and dill, this cauliflower salad is better than potato salad.
From allrecipes.com
Total Time 2 hours 20 minutes
Category Cauliflower Salad
Calories 249.7 calories per serving
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Total Time 2 hours 20 minutes
Category Cauliflower Salad
Calories 249.7 calories per serving
- Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.
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TRADITIONAL GERMAN WARM POTATO SALAD RECIPE | ALLRECIPES
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45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE OF …
Jan 31, 2019 · Authentic German Potato Salad This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad…
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TRADITIONAL GERMAN POTATO SALAD RECIPE | MARTHA STEWART
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