HASH BROWN WAFFLES RECIPES
WAFFLEMAKER HASH BROWNS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 35 minutes
Cook Time 5 minutes
Yield 5 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
CHEESY HASH BROWN CASSEROLE | HIDDEN VALLEY® RANCH
Cheesy Hash Brown Casserole
Provided by Hidden Valley
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
- Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
- Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
- Serve warm.
Nutrition Facts : Calories 0
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