EASY BEER BATTER RECIPES

CRISPY BEER BATTER - BBC GOOD FOOD

The easiest foolproof beer batter recipe

Provided by Arentweallbusy

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield Serves 10

Ingredients

Steps:

1 cup s/r flour mix with 1/2tsp salt
Add 125 ml beer and 125ml mineral water. Can add only beer - 250 ml.
Whisk until there are no lumps
If too runny, add more flour. If too thick, add more liquid.
Heat the oil in the wok or deep pan until 200C. Throw a bread crust to check, the oil is hot enough when the bread turns golden in 10 sec.
Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.

CAST IRON BEER-BATTER CHEESE BREAD | COOK'S COUNTRY

Cast Iron Beer-Batter Cheese Bread | Cook's Country image

We created a quick and easy bread that combines the flavor of beer with the richness of cheese.

Provided by Cook's Country

Yield Serves 10 to 12 (makes 1 loaf)

Number Of Ingredients 1

Ingredients

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