CAN YOU STEAM DUMPLINGS RECIPES
GYOZA (JAPANESE DUMPLINGS) RECIPE - EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
Provided by Sachie Nomura
Total Time 55 minutes
Yield 50 dumplings
Number Of Ingredients 13
Steps:
- Dice cabbage finely and sprinkle with 1 teaspoon salt. Give it a bit of a massage. Leave for 10–15 minutes and then squeeze with your hands to remove any moisture.
- With your hands thoroughly mix together cabbage, ground meat, chives, mushrooms, ginger, soy sauce, sesame oil and pinch of salt.
- Dry your hands completely (or wrappers will stick). Place a gyoza wrapper on one hand and put 1 teaspoon filling in centre of wrapper.
- Brush edge of half the wrapper with cold water. Make a semi-circle by folding the wrapper in half. Pinch open sides of wrapper together with your fingers and seal the top.
- Place a large frying pan over medium-high heat, add 2 teaspoons sesame oil and arrange 20–25 gyoza in pan. Add 200ml water to cover bottom of pan, cover with lid and cook on medium-high heat for 6–7 minutes or until translucent, cooked and no liquid is left in pan. Take off lid and cook for another 30–60 seconds for the bottoms to go crunchy. Cook remaining gyoza or freeze them.
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
CRISPY-BOTTOMED STEAMED DUMPLINGS | JAMIE OLIVER RECIP…
Sweet roasted butternut squash and our humble friend broccoli are the heroes in this recipe. It’s great to give veg some love in these delicate flavour-packed dumplings. Crisp and soft in one mighty mouthful.
Total Time 1 hours 35 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Quarter the squash, deseed and toss with 1 tablespoon of oil and a pinch of sea salt and black pepper, then roast on a tray for 1 hour, or until soft and golden. Leave to cool.
- Peel the garlic and 2cm of the ginger, then whiz in a food processor with the broccoli, miso and vinegar until fine. Pulse in the squash, then season to taste.
- One by one, lightly wet the edges of the wonton wrappers with your finger, add 1 heaped teaspoon of filling to the middle of each, and pinch together to seal (don’t stress if they tear every now and again), placing them in a large oiled nonstick frying pan as you go.
- Put the pan over a high heat, then pour over 150ml of water and cover. Let it steam until the water has completely evaporated, then uncover and allow to fry, removing as soon as the bottoms are golden and crisp.
- Meanwhile, peel the remaining ginger, finely grate with the chilli, and place in a small dipping bowl. Trim and finely shred the spring onions, toast the sesame seeds, then serve with soy, mustard and lime wedges.
Nutrition Facts : Calories 227 calories, FatContent 7 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 6.9 g protein, CarbohydrateContent 33.7 g carbohydrate, SugarContent 6.7 g sugar, SodiumContent 1.2 g salt, FiberContent 4.1 g fibre
More about "can you steam dumplings recipes"
CHINESE DUMPLINGS RECIPE - BBC GOOD FOOD
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Starter
Cuisine Chinese
Calories 141 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Starter
Cuisine Chinese
Calories 141 calories per serving
- Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
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PORK AND CHIVE DUMPLINGS RECIPE RECIPE - EPICURIOUS
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady. It’s an honor I will cherish forever—especially if it helps to get picky eaters like my kids to eat their dinner. I put these dumplings on my opening menu, but never did I intend to keep them on for a decade. There’s no getting rid of them now: These dumplings are the most popular item with some of our customers, including kids of all ages. In my opinion, dumplings are one of those perfect foods that are soulful, flavorful, and comforting. Another great thing about dumplings is that you can use practically anything in the filling—and you can pan-fry them, which is what we do, or boil or deep-fry them. These particular dumplings are a hybrid of Japanese gyoza (with the thin wrapper), Korean mandoo (the use of pork, chives, and tofu, which makes them silky and less like meatballs), and Chinese dumplings (with hoisin and dark soy sauce). I add the hoisin, which I like to joke is Chinese ketchup, because it makes these dumplings a touch sweeter. I think it is actually why people go crazy for them, because the American palate craves sweet and salty. This filling also makes an awesome breakfast patty, or put it on a bun with kimchee slaw for a great pork burger slider!
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- I learned how to fold dumplings at an early age with the help of my grandmother and mother, and before we opened The Good Fork, I used to have dumpling-making parties at home. That’s how I know that making one hundred dumplings at a time sounds daunting but is the only way to do it. Gather a few friends, make the dumplings together, then you each get some to tuck away—packaged by the dozen—into the freezer for weeks to come.
See details
PORK AND CHIVE DUMPLINGS RECIPE RECIPE - EPICURIOUS
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady. It’s an honor I will cherish forever—especially if it helps to get picky eaters like my kids to eat their dinner. I put these dumplings on my opening menu, but never did I intend to keep them on for a decade. There’s no getting rid of them now: These dumplings are the most popular item with some of our customers, including kids of all ages. In my opinion, dumplings are one of those perfect foods that are soulful, flavorful, and comforting. Another great thing about dumplings is that you can use practically anything in the filling—and you can pan-fry them, which is what we do, or boil or deep-fry them. These particular dumplings are a hybrid of Japanese gyoza (with the thin wrapper), Korean mandoo (the use of pork, chives, and tofu, which makes them silky and less like meatballs), and Chinese dumplings (with hoisin and dark soy sauce). I add the hoisin, which I like to joke is Chinese ketchup, because it makes these dumplings a touch sweeter. I think it is actually why people go crazy for them, because the American palate craves sweet and salty. This filling also makes an awesome breakfast patty, or put it on a bun with kimchee slaw for a great pork burger slider!
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- I learned how to fold dumplings at an early age with the help of my grandmother and mother, and before we opened The Good Fork, I used to have dumpling-making parties at home. That’s how I know that making one hundred dumplings at a time sounds daunting but is the only way to do it. Gather a few friends, make the dumplings together, then you each get some to tuck away—packaged by the dozen—into the freezer for weeks to come.
See details
XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD
Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving
- Steaming process
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STEAMED VEGETABLE DUMPLINGS WITH TWO DIPPING SAUCES ...
Making your own dumplings is really fun and easy. These dumplings can be done by guests or let the kids help get them all stuffed. The process takes about 30 minutes total but adding a few options (like cooked shrimp in place of the tofu) and letting folks choose their own combinations may add time to the process. These are a perfect treat for the Chinese New Year. If you want to make them in advance, stuff them ahead of time and freeze for several days. Do not thaw the dumplings before cooking; just place them directly in the steamer. Make a batch on Sunday for a no-cook dinner option later in the week.
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
Cuisine Chinese
Calories 15 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
Cuisine Chinese
Calories 15 kcal per serving
- Serving size: 1 dumpling with choice of sauce.
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VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) - BIANCA ...
Jan 16, 2019 · However, you can also make the dumplings wrappers easily vegan AND gluten-free by using rice flour and tapioca starch as mentioned in the recipe box below. Simply knead …
From biancazapatka.com
From biancazapatka.com
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MANDU (KOREAN DUMPLINGS)
Jan 12, 2022 · You could also add it to a soup—we have a recipe for a Korean dumpling soup called Mandu Guk! To steam the Mandu: Prepare a steamer basket by lining it with parchment paper. Add the dumplings …
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HOW TO MAKE CHINESE DUMPLINGS - OMNIVORE'S COOKBOOK
Sep 08, 2020 · But if you let the dumplings sit too long, the moisture will be absorbed by the dough. This will cause the dumplings to fall apart during cooking. What you can do is to freeze each small batch you just wrapped before moving onto the next batch. Cook the frozen dumplings …
From omnivorescookbook.com
From omnivorescookbook.com
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100 EASIEST RECIPES YOU CAN MAKE - EAT THIS NOT THAT
Jan 13, 2022 · The fundamental tenet of the Whole30 diet is the emphasis on whole foods and the elimination of sugar, alcohol, grains, soy, dairy, and ingredients you can't pronounce. As you …
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HOW TO MAKE CHINESE DUMPLINGS - OMNIVORE'S COOKBOOK
Sep 08, 2020 · But if you let the dumplings sit too long, the moisture will be absorbed by the dough. This will cause the dumplings to fall apart during cooking. What you can do is to freeze each small batch you just wrapped before moving onto the next batch. Cook the frozen dumplings …
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CHICKEN AND DUMPLINGS - JO COOKS
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EASY RICE PAPER DUMPLINGS - CHLOE TING RECIPES
You may substitute fresh shiitake mushrooms with rehydrated dried shiitake mushrooms. These dumplings are best enjoyed fresh for the maximum crunch! If you prefer cooking these dumplings with no oil, instead of frying, you can steam …
From recipes.chloeting.com
From recipes.chloeting.com
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LUNAR NEW YEAR DUMPLINGS RECIPE | FOOD & WINE
Reduce heat to medium-high, and steam dumplings until wrappers are glossy and slightly translucent, 5 to 10 minutes. Repeat steaming process with remaining 20 dumplings. While dumplings steam …
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From foodandwine.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE
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HOW TO MAKE STEAMED DUMPLINGS FROM SCRATCH - OMN…
Sep 03, 2016 · The traditional way is to use a bamboo steamer and cook the dumplings over a wok or a skillet. But a normal steaming pan or steaming rack works just as well. For better presentation and to prevent dumplings sticking to the pan, you can use napa cabbage leaves to line the steamer. You can …
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From omnivorescookbook.com
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EASY VEGAN DUMPLINGS | THE VEG SPACE VEGAN RECIPES
Apr 01, 2021 · Why you will love this recipe. Steamed dumplings are the ultimate British comfort food.Is there anything more unashamedly doughy and deliciously stodgy than these fluffy little balls, steam …
From thevegspace.co.uk
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HOW TO COOK DUMPLINGS 3 WAYS - THE WOKS OF LIFE
Feb 05, 2020 · Method 1: Steam. Steamed dumplings are not only one of the healthier ways to go, they’re delicious! The outer wrapper stays firm and a little chewy. This is also one of the better ways to cook dumplings if you …
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE STEAMED DUMPLINGS FROM SCRATCH - OMN…
Sep 03, 2016 · The traditional way is to use a bamboo steamer and cook the dumplings over a wok or a skillet. But a normal steaming pan or steaming rack works just as well. For better presentation and to prevent dumplings sticking to the pan, you can use napa cabbage leaves to line the steamer. You can …
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From omnivorescookbook.com
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From seriouseats.com
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KETO CHICKEN AND DUMPLINGS RECIPE - LOW CARB @ 7.9G NET C…
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HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (蒸 …
Sep 12, 2020 · Glad you and your wife enjoy my recipes! Yes, you can let the crystal dumpling dough sit provided you wrap it tightly. It’s ok to leave it on the counter for a few hours or in the fridge overnight. Bring it back to room temperature before rolling. Also, uncooked dumplings freeze well so you can …
From redhousespice.com
From redhousespice.com
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CROCKPOT CHICKEN AND DUMPLINGS - THE COOKIE ROOKIE®
Jun 04, 2021 · If you have any leftovers, they will keep well, covered in the fridge for 3 days. You can reheat the chicken and dumplings in the slow cooker, or quickly on the stovetop to serve. Can you freeze it? If you want to freeze this recipe, it’s best to do so without the dumplings…
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From thecookierookie.com
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MEATY DUMPLINGS (KOREAN MANDU) - TODAY.COM
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From today.com
From today.com
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STEAMED CRYSTAL DUMPLINGS, A DIM SUM ... - THE WOKS OF LIFE
Mar 15, 2018 · The finished dumplings can be placed on a perforated sheet of parchment paper (a large square or on individual squares) brushed with oil--set on a bamboo steamer, or a heat-proof plate that fits into a pot / metal steamer. Steam the dumplings …
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