RANCH DRESSING FOOD NETWORK RECIPES
RANCH DRESSING RECIPE - FOOD.COM
Merging several other recipes won me this rich dressing to serve with salad, veggie tray, or fried okra. Triple the herb mix and store the excess with your other spices. Use it for croutons, soups, and steamed veggies. Change-ups: Add 1 smashed chipotle pepper and the adobo sauce that clings to it to 1 cup of dressing. Great with Fish Tacos. OR Add 1 smashed avocado doused with lime juice to 1 cup of dressing. Great with anything.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Herb Mix:.
- Crush parsley flakes between your palms until they are the consistency of powder.
- Add all other herb mix ingredients and blend well.
- Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
- Dressing:.
- Combine all ingredients and whip with a wire whisk.
- Refrigerate for several hours before serving so that flavors can meld.
- Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
- HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
- Discard unused dressing according to expiration dates on your dairy products.
Nutrition Facts : Calories 78.4, FatContent 6.5, SaturatedFatContent 1.7, CholesterolContent 7.3, SodiumContent 262.6, CarbohydrateContent 4.8, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7
HOMEMADE RANCH DRESSING RECIPE - FOOD.COM
Taken from relish magazine. This Ranch is made a little bit lighter with the help of reduced fat ingredients.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and whisk well.
Nutrition Facts : Calories 380.8, FatContent 34.5, SaturatedFatContent 9.1, CholesterolContent 54.8, SodiumContent 695.5, CarbohydrateContent 14, FiberContent 0.4, SugarContent 3.8, ProteinContent 3.6
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