CRUSHED RED POTATOES COOK'S COUNTRY RECIPES
CRUSHED RED POTATOES WITH GARLIC AND HERBS | COOK'S COUNTRY
The secret to easy and flavorful red potatoes? Crush ’em.
Provided by Cook's Country
Yield Serves 4 to 6
Number Of Ingredients 1
CRUSHED RED POTATOES WITH GARLIC RECIPE - FOOD.COM
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut potatoes into even sized chunks.
- Place in cold, salted water& bring to a boil.
- Lower heat& simmer until tender, about 10- 15 minutes.
- Drain well& place back on burner (heat off) for several minutes.
- Shake pot occasionally to dry potatoes.
- Season to taste.
- Crush with a potato masher but leave some texture in the potatoes.
- Melt butter in skillet on low heat.
- Add garlic& saute until golden, about 5 minutes.
- Remove garlic& reserve.
- Pour butter over potatoes& gently combine.
- Pile in buttered serving dish& stud with garlic.
Nutrition Facts : Calories 371.4, FatContent 23.4, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 177.6, CarbohydrateContent 37.1, FiberContent 3.9, SugarContent 2.3, ProteinContent 4.7
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CRUSHED RED POTATOES WITH GARLIC RECIPE - FOOD.COM
Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 371.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 371.4 per serving
- Pile in buttered serving dish& stud with garlic.
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