SAGO SEED RECIPES
SAGO SABUDANA KHICHDI RECIPE | ALLRECIPES
This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.
Provided by Rani
Categories Appetizers and Snacks
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
- Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.
- Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.
Nutrition Facts : Calories 613.4 calories, CarbohydrateContent 76.2 g, CholesterolContent 67.4 mg, FatContent 32.7 g, FiberContent 2.2 g, ProteinContent 6.2 g, SaturatedFatContent 18.3 g, SodiumContent 35.7 mg, SugarContent 7.3 g
DELICIOUS SAGO AND CHIA SEEDS PUDDING | THE MAD SCIENTISTS ...
Delicious Sago and Chia Seed Pudding!
Provided by ArchanaPotdar
Categories Bachelor Recipes Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Rinse and soak the sago in 1 cup of water. (This cuts your cooking time). Soak the chia seeds too. Say 20-30 minutes.
- Transfer and cook in a deep pan on low flame stirring regularly.
- Add water if the sago starts sticking to the bottom of the pan. Cook until the sago becomes translucent, I needed 3 cups of water.
- Add the sugar and milk cook for a few minutes until the sugar dissolves.
- Mix well and transfer to greased moulds. Refrigerate overnight.
- For the topping:
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