PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEST CHOCOLATE KISSES SNOWBALL COOKIES RECIPE - HOW TO ...
There's a hidden sweet surprise in every one of these Chocolate Kisses Snowball Cookies!
Provided by DELISH.COM
Categories vegetarian Christmas dinner party baking dessert
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and ½ cup powdered sugar. Fold in flour, vanilla, nuts, salt, and water. Mold 1 tablespoon cookie dough around each chocolate Kiss and roll into a ball. Chill for 1 hour. Transfer to prepared baking sheets and bake for 20 to 25 minutes, until cookies look dry and have not taken on any color. Cool cookies for 20 minutes, then roll in remaining 1 cup powdered sugar.
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Reviews 4.7
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Cuisine american
Calories 44 calorie per serving
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Calories 44 calorie per serving
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
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Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. —
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Reviews 5
Total Time 45 minutes
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Reviews 5
Total Time 45 minutes
Category Desserts
Calories 88 calories per serving
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For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes. For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing. These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009. The recipe came from the bride's family.
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Reviews 5
Total Time 35 minutes
Calories 100 per serving
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Reviews 5
Total Time 35 minutes
Calories 100 per serving
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