CHOCOLATE CHIP BAG SIZE RECIPES
CHOCOLATE CHIP COOKIES IN A BAG! RECIPE - FOOD.COM
This recipe is great and easy to prepare. I created the recipe from an old handed down recipe from my grandmother. I added a few different variations to it.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 7 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- in a small bowl combine flour baking soda and salt then set aside.
- in a large bowl cream butter,sugar and brown sugar until light.
- Then beat in eggs cinnamon and vanilla until smooth.
- Gradually add flour mixture until well combined.
- Stir in chips and (optional) walnuts.
- Drop by well rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake 8-12 minutes or until just golden brown (don't over bake).
- Then place several cookies in decorative bags.
- Great for gift giving. I sell my cookies and all are placed in cute and unusual gift bags!
Nutrition Facts : Calories 803.6, FatContent 42.5, SaturatedFatContent 25.7, CholesterolContent 130.2, SodiumContent 734.2, CarbohydrateContent 105.7, FiberContent 4, SugarContent 70.6, ProteinContent 8.2
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
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