PEACH COBBLER RECIPE WITH OATMEAL TOPPING RECIPES
EASY PEACH COBBLER WITH CAKE MIX RECIPE | ALLRECIPES
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Peach Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 56.4 g, CholesterolContent 40.9 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 397 mg, SugarContent 45.9 g
APPLE COBBLER CRUMBLE RECIPE | ALLRECIPES
This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.
Provided by Scottley
Categories Apple Desserts
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
- Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
- Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 40.2 g, CholesterolContent 27.1 mg, FatContent 10.4 g, FiberContent 1.6 g, ProteinContent 1.7 g, SaturatedFatContent 6.5 g, SodiumContent 249.7 mg, SugarContent 28.6 g
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APPLE OATMEAL CRISP RECIPE | ALLRECIPES
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
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Calories 375.6 calories per serving
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GREAT GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!
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