DRIED FIG RECIPE RECIPES

DRIED FIG RECIPES | BBC GOOD FOOD

Dried fig recipes | BBC Good Food image

Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

OATMEAL COOKIES WITH DRIED FIGS RECIPE - TODD PORTER AND ...

Oatmeal Cookies with Dried Figs Recipe - Todd Porter and ... image

Celebrate figs in this oatmeal cookie recipe with dried figs for added natural sweetness, flavor and dried fruit texture. Slideshow: More Cookie Recipes

Provided by Todd Porter and Diane Cu

Categories Bread + Dough

Total Time 1 hours 30 minutes

Yield Makes about thirty 3-inch cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt, or sea salt
3 cups old-fashioned oats
1 cup unsalted butter, at room temperature
1 1/2 cups packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups dried figs, cut into quarters or 6 pieces

Steps:

In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the dried figs into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.

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