PASTA FAGIOLI RECIPE ITALIAN RECIPES

Name: Pasta E Fagioli (Italian soup) with Italian Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 carrot, peeled & chopped; 1 stalk celery, chopped; 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage); 2 teaspoons dry oregano; 1 tablespoon dry basil; 1 -2 teaspoon red pepper flakes, to taste; 1 1/2 cups canned chopped tomatoes with juice; 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 can progresso cannellini beans; 1 cup ditalini or 1 cup small shell pasta; 2 tablespoons chopped flat leaf parsley; parmesan cheese

PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...

Pasta E Fagioli (Italian soup) with Italian Sausage Recipe ... image

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 carrot, peeled & chopped
1 stalk celery, chopped
1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
2 teaspoons dry oregano
1 tablespoon dry basil
1 -2 teaspoon red pepper flakes, to taste
1 1/2 cups canned chopped tomatoes with juice
3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 can progresso cannellini beans
1 cup ditalini or 1 cup small shell pasta
2 tablespoons chopped flat leaf parsley
parmesan cheese

Steps:

Heat olive oil in a large heavy pot over medium high heat.
Cook onion in oil 2 minutes.
Stir in garlic, celery and carrots and cook for 3 minutes.
Add and brown crumbled sausage.
Add basil, oregano and red pepper.
Toss to coat.
Stir in tomatoes and stock.
Bring to a boil.
Reduce heat and simmer 30 minutes.
If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
Simmer for 6- 8 minutes or until pasta is tender.
Stir in parsley and serve hot with grated Parmesan cheese.

Nutrition Facts : Calories 561.1, FatContent 35.1, SaturatedFatContent 11.6, CholesterolContent 64.7, SodiumContent 1522.4, CarbohydrateContent 34.4, FiberContent 3.9, SugarContent 6, ProteinContent 26.9

PASTA AND BEANS: PASTA E FAGIOLI RECIPE | RACHAEL RAY ...

Pasta and Beans: Pasta e Fagioli Recipe | Rachael Ray ... image

I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.

Provided by Rachael Ray : Food Network

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 BIG servings

Number Of Ingredients 17

Ingredients

2 tablespoons (2 turns around the pan) extra-virgin olive oil
1/8 pound (about 3 slices) pancetta, chopped
Two 4 to 6-inch sprigs rosemary, left intact
One 4 to 6-inch sprig thyme with several sprigs on it, left intact
1 large fresh bay leaf or 2 dried bay leaves
1 medium onion, finely chopped
1 small carrot, finely chopped
1 rib celery, finely chopped
4 large cloves garlic, chopped
Coarse salt and pepper
Two 15-ounce cans cannellini beans
1 cup canned tomato sauce or canned crushed tomatoes
2 cups water
1 quart chicken stock
1 1/2 cups ditalini
Grated Parmigiano or Romano, for the table
Crusty bread, for mopping

Steps:

Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.

Nutrition Facts : Calories 365 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 13 milligrams, SodiumContent 1101 milligrams, CarbohydrateContent 50 grams, FiberContent 9 grams, ProteinContent 18 grams, SugarContent 8 grams

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