PECAN BARS WITH GRAHAM CRACKER CRUST RECIPES

Name: Easy Pecan Graham Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 cup margarine; 1 cup brown sugar; 1 cup pecans, chopped; 20 graham cracker squares

EASY PECAN GRAHAM BARS RECIPE - FOOD.COM

Easy Pecan Graham Bars Recipe - Food.com image

These bars taste a lot like pecan pie and are so easy to make. I got this recipe from a fellow worker, whose grandmother makes them every Christmas--delish!!! Very few ingredients, and not time consuming. Enjoy!!!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares

Steps:

Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350° oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!

Nutrition Facts : Calories 219.4, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 195.4, CarbohydrateContent 22.3, FiberContent 0.9, SugarContent 15.2, ProteinContent 1.6

CHOCOLATE-PECAN CHEESECAKE BARS | HY-VEE

Chocolate-Pecan Cheesecake Bars | Hy-Vee image

Chocolate, pecans, and cheesecake all in one dish? You probably won't have leftovers.

Provided by Hy-Vee Seasons Magazine

Prep Time 30 minutes

Cook Time 1 hours

Yield 20

Number Of Ingredients 18

Ingredients

1 c. of Hy-Vee graham cracker crumbs
0.5 c. of Hy-Vee pecan halves
3 tbsp. of Hy-Vee granulated sugar
0.25 c. of Hy-Vee salted butter
3 (8-oz.) pkg. Hy-Vee cream cheese
0.75 c. of Hy-Vee granulated sugar
1 tbsp. of Hy-Vee all-purpose flour
1 tbsp. of Hy-Vee vanilla extract
0.333 c. of Hy-Vee sour cream
3 Hy-Vee large eggs
1.5 c. of packed Hy-Vee light brown sugar
0.5 c. of Hy-Vee light corn syrup
0.5 c. of Hy-Vee heavy whipping cream
0.25 c. of Hy-Vee salted butter
3 c. of Hy-Vee pecan halves
1 (3.5-oz.) bar Zöet 57% cacao dark chocoalte
1.5 tsp. of Hy-Vee vanilla extract
0 Salted caramel sauce

Steps:

1.
Preheat oven to 325 degrees. Lightly spray a 9-by-13-inch baking pan with nonstick spray; set aside.
2.
For crust: Combine graham cracker crumbs; pecans and granulated sugar in a medium bowl; stir in melted butter. Transfer to prepared pan. Firmly press crumb mixture on bottom. Place in freezer for 30 to 45 minutes.
3.
For filling: Beat cream cheese, sugar, flour, and vanilla with an electric mixer on low for 30 seconds or just until combined. Add sour cream; beat just until combined. Beat in eggs, one at a time, on low until just combined (do not over mix). Spread mixture on crust; set aside.
4.
For topping: Combine brown sugar, corn syrup, whipping cream, and butter in a heavy medium saucepan. Bring to a boil. Reduce heat to medium; boil for 3 minutes. Remove from heat; stir in 3 cups pecans, chocolate, and remaining 1½ teaspoons vanilla. Quickly spread over cheesecake filling.
5.
Bake for 25 to 30 minutes or until center is almost set. Cool in baking pan on a wire rack for 1 hour. Refrigerate for 6 hours or overnight. To serve, cut into pieces; drizzle with caramel sauce.

Nutrition Facts : Calories 490, FatContent 35g, SaturatedFatContent 14g, TransFatContent 0.5g, CholesterolContent 85mg, SodiumContent 190mg, CarbohydrateContent 42g, FiberContent 2g, SugarContent 36g, ProteinContent 6g

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