BLUE CHEESE STEAK TOPPING RECIPE RECIPES

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING RECIPE ...

Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe ... image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 131.4 mg, FatContent 44.1 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 23.9 g, SodiumContent 861.7 mg, SugarContent 2.5 g

STEAK WITH BLUE CHEESE SAUCE RECIPE - FOOD.COM

Steak With Blue Cheese Sauce Recipe - Food.com image

Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's New International Cookbook. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces good blue cheese, crumbled
1 -3 garlic clove, chopped
2 tablespoons dry white wine (drinking quality)
1 dash ground red pepper
2 tablespoons unsalted butter
4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds)
fresh ground pepper
1/4 cup water
chopped parsley (for garnish)

Steps:

In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.
Stir frequently until cheese melts.
Remove from heat and keep warm.
In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once.
(About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top).
Sprinkle pepper over steaks, remove from skillet and keep warm.
Add water to skillet and heat to boiling, stirring constantly to loosen browned bits.
Boil 2 minutes, then stir pan juices into cheese mixture.
Pour over steaks and sprinkle with parsley.

Nutrition Facts : Calories 258.8, FatContent 22.1, SaturatedFatContent 14.3, CholesterolContent 57.9, SodiumContent 794.1, CarbohydrateContent 1.8, FiberContent 0, SugarContent 0.4, ProteinContent 12.3

More about "blue cheese steak topping recipe recipes"

BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT

My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving

Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

See details

BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT

Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.

See details

BLUE CHEESE BUTTER FOR STEAKS RECIPE - FOOD.COM

Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 305.7 per serving

Refrigerate leftover in an airtight container in the fridge.

See details

GRILLED FILET WITH BLUE CHEESE BUTTER RECIPE | BOBBY FLAY ...

From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category main-dish

Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.

See details

RUTH'S CHRIS STEAK HOUSE BLUE CHEESE CRUST

"Great blue cheese crust for a good steak."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 146 calories per serving

"Mix all ingredients together VERY well. Cover and refrigerate. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Remove steak from oven, tent with foil and let rest 5 minutes."

See details

GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE RECIPE ...

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours

Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

See details

BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper
From beefitswhatsfordinner.com

See details

10 BEST BLUE CHEESE SAUCE STEAK RECIPES | YUMMLY

Dec 24, 2021 · black pepper, bourbon, heavy cream, salt, butter, blue cheese crumbles and 1 more. Low Carb Blue Cheese Sauce Step Away From The Carbs. crumbled blue cheese, heavy cream, black pepper. 3-Ingredient Avocado Blue Cheese Sauce The Kitchn. lemon juice, kosher salt, crumbled blue cheese, water, avocado.
From yummly.com

See details

BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING RECIPE ...

Recipe: Beef Tenderloin Steakswith Blue Cheese Topping. 4 (about 1 pound) beef tenderloin steaks,cut 1-inch thick 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley . Blue Cheese Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white ...
From recipes-quick.com

See details

BLUE CHEESE CRUSTED STEAKS - STRAUSS

Dec 02, 2015 · 1. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Set aside. Sauté Steaks: 2. Preheat oven to 500°. Preheat a large, heavy skillet or sauté pan over medium-high heat. 3. Season steaks with salt and pepper.
From straussbrands.com

See details

KETO STEAKS WITH BLUE CHEESE TOPPING RECIPE | @ATKINS

Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Rub each side of steaks with garlic and season with salt and pepper. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time.
From atkins.com

See details

BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING RECIPE ...

See details

BLUE CHEESE CRUSTED STEAKS - STRAUSS

Blue Cheese Crust: 1. Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Set aside. Sauté Steaks: 2. Preheat oven to 500°. Preheat a large, heavy skillet or sauté pan over medium-high heat. 3. Season steaks with salt and pepper. 4.
From straussbrands.com

See details

BLUE CHEESE BUTTER STEAK TOPPING RECIPE - GROUP RECIPES

Let sit in pot for about an hour or until cool and moldable. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. Refrigerate. Some suggestions: Slice butter and let it melt over a. Burger to make a nice Blue Cheese Burger. Your favorite steak.
From grouprecipes.com

See details

TOP 6 STEAK TOPPING RECIPES - THE SPRUCE EATS

Sep 26, 2019 · Blue Cheese Sauce for Steak. The Spruce Blue cheese can really add flavor to a steak as the combination of the beef flavor with the salty tartness of blue cheese really stands out. And due to the richness of the sauce, a little goes a long way. Heavy cream, blue cheese, and Worcestershire sauce work together to make a delicious topping for ...
From thespruceeats.com

See details

BLUE CHEESE STEAK SAUCE RECIPE - RECIPES.NET

Nov 09, 2021 · Warm cream in a 1¼-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir constantly to prevent the cream from burning or curdling. Add ½ of the blue cheese. Using a fork, mash and stir the cheese into the cream until a few lumps are visible.
From recipes.net

See details

STEAK BITES WITH BLUE CHEESE DIPPING SAUCE RECIPE

Sep 24, 2018 · In a small bowl, combine the garlic powder, pepper, onion powder and salt. Pat dry the steak bites and roll into the dry rub, being sure each bite is fully coated. Mix all the ingredients for the dressing in a small bowl, set aside. Heat the olive oil in a large skillet over high heat until smoking. Place half of the meat in the pan in a single ...
From blogs.lonemountainwagyu.com

See details

STEAK SANDWICH WITH BLUE CHEESE SPREAD - GRUMPY'S HONEYBUNCH

Oct 19, 2020 · Make buttering the bread easier before grilling. Butter each slice of bread, then place two slices, butter side together when assembling the sandwich. When ready to grill, place the slice the sandwich was built on the grill and top with the other slice. Keep the heat at a medium low at the start of grilling.
From grumpyshoneybunch.com

See details

BLUE CHEESE SAUCE - NICKY'S KITCHEN SANCTUARY

Sep 26, 2021 · Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened. Add the minced garlic and cook for a further 1 minute. Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly.
From kitchensanctuary.com

See details