ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.CO…
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 cheesecake, 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3
CHICKEN ALFREDO! RECIPE - FOOD.COM - FOOD.COM - RECIP…
Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
- Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
- Add chicken strips or chunks, lower heat to med.
- Sprinkle seasonings over meat to your liking.
- Saute meat until chicken is no longer pink.
- Pour chicken and pan drippings over pasta.
- In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
- Stir until all clumps are out, add cheese, continue to stir, then add pepper.
- Once all is melted and hot, pour over pasta and chicken.
Nutrition Facts : Calories 928.4, FatContent 63.4, SaturatedFatContent 33.5, CholesterolContent 237.1, SodiumContent 779.1, CarbohydrateContent 39.9, FiberContent 2.2, SugarContent 2.6, ProteinContent 48.7
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