SEAFOOD CALZONE RECIPE RECIPES
SHRIMP CALZONES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- roll pizza crust into 18 x 10 inch rectangle.
- cut into 6 (6x5 inch) retangles.
- Combine tomato paste, water,and Italian seasoning.
- Spread evenly over retangles, leaving a 1/2 inch border.
- Arrange shrimp evenly over half of eaach rectangle.
- Brush edges of rectangles with water.
- Fold rectangles in half crosswise over shrimp, press edges together with a fork.
- Place calzones on a large baking sheet coated with cooking spray.
- Coat tops with cooking spray, and sprinkle evenly with parmesan cheese.
- Bake at 400 degrees for 18 minutes or until lightly browned.
Nutrition Facts : Calories 49.2, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 89.3, SodiumContent 116.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 9.9
SHRIMP-AND-PROSCIUTTO CALZONES RECIPE | MYRECIPES
Fontina cheese works well in this calzone, but you can also use Swiss, Monterey Jack, or mozzarella. Serve this with a side of broccoli or a tossed green salad.
Provided by Sharon Sanders
Yield 6 servings (serving size: 1 calzone)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Combine the first 5 ingredients in a bowl.
- Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.
- Place 1/6 of shrimp mixture on half of each circle. Fold the dough over shrimp mixture until edges almost meet. Bring the bottom edge over top edge; crimp edges of the dough with fingers to form a rim. Place calzones on a baking sheet sprinkled with cornmeal. Brush tops with the reserved egg mixture. Bake calzones at 450° for 12 minutes or until golden brown.
Nutrition Facts : Calories 408 calories, CarbohydrateContent 53.6 g, CholesterolContent 172 mg, FatContent 8.6 g, FiberContent 2.2 g, ProteinContent 26.4 g, SaturatedFatContent 4.3 g, SodiumContent 558 mg
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Reviews 3.4
Total Time 50 minutes
Category dinner party, weeknight meals, baking, dinner, main dish
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Reviews 3.4
Total Time 50 minutes
Category dinner party, weeknight meals, baking, dinner, main dish
Cuisine American, Italian
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