LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Total Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes.
- Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.
Nutrition Facts : Calories 583 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 45 milligrams, SodiumContent 1319 milligrams, CarbohydrateContent 80 grams, FiberContent 7 grams, ProteinContent 30 grams
HOW TO DOCTOR CANNED CLAM SAUCE TO MAKE LUSCIOUS LINGUI…
Mar 04, 2015 · Pour in the white wine and bring to a simmer. Lower heat and reduce wine by about half. Drain the can of clams and set clams aside. Next, add the Progresso clam sauce and juice from …
From foodschmooze.org
From foodschmooze.org
See details
PASTA WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES
I followed the recipe exactly and was left with 2 extra servings of pasta. I will only use 4 ounces of pasta for 2 people next time. I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce …
From allrecipes.com
From allrecipes.com
See details
RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
From natashaskitchen.com
See details
HOW TO DOCTOR CANNED CLAM SAUCE TO MAKE LUSCIOUS LINGUI…
Mar 04, 2015 · Pour in the white wine and bring to a simmer. Lower heat and reduce wine by about half. Drain the can of clams and set clams aside. Next, add the Progresso clam sauce and juice from …
From foodschmooze.org
From foodschmooze.org
See details
10 BEST CANNED OYSTERS RECIPES | YUMMLY
Mar 18, 2022 · The Best Canned Oysters Recipes on Yummly | Crab And Oyster Soup, Gulf Of Mexico Oyster Dip, Oysters With Apple, Shallot, And Strawberry Sauce
From yummly.com
From yummly.com
See details
SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little …
From allrecipes.com
From allrecipes.com
See details
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
Jul 18, 2021 · Recipe Tips for the Cook. One of the secrets to the best spaghetti sauce is good quality tomatoes – Tuttorosso, Muir Glen, San Marzano, Pastene, Pomi are all good brands. In addition, Pomi tomatoes come in a box rather than a can, which is nice if you’re looking to avoid BPA, which is still found in some canned foods. Consider adding some fennel seed to take your spaghetti sauce …
From copykat.com
From copykat.com
See details
CLAM SAUCE RECIPE | MYRECIPES
This quick-and-easy clam sauce recipe features canned clams, chopped tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. Serve over hot cooked fettuccine for …
From myrecipes.com
From myrecipes.com
See details
CREAMY LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
BEST clam sauce I've ever made. I did make a few small adjustments which kicked it up a notch- BACON!!! And mushrooms. Instead of using butter and olive oil, I just fried up about 5 slices of …
From allrecipes.com
From allrecipes.com
See details
RECIPE SEARCH AND MORE - COOKS.COM
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam …
From cooks.com
From cooks.com
See details
RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
From natashaskitchen.com
See details