WHATS ON AN AMERICAN SUB RECIPES

Name: All-American Sub
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb sub bread; 1/2 lb shaved turkey; 1/2 lb shaved ham; 1/4 lb thin sliced salami; 1/4 lb thin sliced white American cheese; 1/4 lb thin sliced lorraine swiss cheese; crisp lettuce leaf; 2 tomatoes, in thin slices; 1 yellow sweet onion, in thin slices; mayonnaise; honey mustard; salt & fresh ground pepper

ALL-AMERICAN SUB RECIPE - FOOD.COM

All-American Sub Recipe - Food.com image

Make and share this All-American Sub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

Steps:

Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
Spread one half with mayonnaise the other with mustard.
Cover each bread half with lettuce.
Layer meats, cheeses and top with veggies. Salt and pepper to taste.
Place top half on securing with party toothpicks.
Cut into serving slices.

Nutrition Facts : Calories 386.7, FatContent 16.4, SaturatedFatContent 7.7, CholesterolContent 66.2, SodiumContent 1162.7, CarbohydrateContent 33.5, FiberContent 1.9, SugarContent 4.2, ProteinContent 25.2

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM

Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

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