MAPLE SHORTBREAD RECIPES

MAPLE SHORTBREAD COOKIES RECIPE | ALLRECIPES

Maple Shortbread Cookies Recipe | Allrecipes image

When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!

Provided by NSTARK

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 4

Ingredients

1 cup butter
½ cup maple syrup
2 cups flour
¼ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 122.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 4.9 g, SodiumContent 79.5 mg, SugarContent 3.9 g

MAPLE SHORTBREAD RECIPE - FOOD.COM

Maple Shortbread Recipe - Food.com image

Make and share this Maple Shortbread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 24 wedges

Number Of Ingredients 7

Ingredients

3/4 cup maple sugar
1 cup unsalted butter
1 teaspoon salt
1/4 cup sugar
1 -2 teaspoon maple extract
1 teaspoon vanilla extract
2 1/3 cups unbleached all-purpose flour

Steps:

Preheat oven to 300°; lightly grease two 9-inch round cake pans; sprinkle each pan with 1 tablespoon of the maple sugar.
In a bowl, cream together the butter, salt, regular sugar, ½ cup maple sugar, maple extract, and vanilla; then beat in the flour.
Divide the dough in half and press it into the prepared pans, smoothing surface with your fingers.
Sprinkle each round with 1 tablespoon of the remaining maple sugar, pressing it in gently.
Prick the dough with a fork in an attractive pattern.
Bake for 35-40 minutes, until it is golden brown around the edges.
Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.
Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.
Using a pizza wheel or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm; if you wait until it is cool, it will not cut easily).
Transfer the wedges to a rack to cool.

Nutrition Facts : Calories 137, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 98.7, CarbohydrateContent 15.6, FiberContent 0.3, SugarContent 6.1, ProteinContent 1.3

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