DOUBLE CHOCOLATE FUDGE COCA COLA CAKE RECIPES

Steps:

• Preheat oven to 350°F and grease and flour a 9x13-inch pan.
• In the bowl of a stand mixer or using a large bowl and a hand mixer, combine sugar, flour, cocoa, and baking powder. Whisk until no clumps remain and set aside.
• In a small saucepan combine butter, coca cola, and oil. Bring to a boil.
• Pour mixture into the flour mixture and beat on medium speed for about 1 minute until combined.
• Add eggs, buttermilk, and vanilla extract. Beat until combined, about 1 minute.
• Spread batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
• Make the frosting immediately after removing the cake from the oven.
• Combine butter, cocoa powder and milk in a saucepan and heat up until just boiling.
• Remove from heat and add powdered sugar and vanilla extract. Whisk until smooth then spread over warm cake quickly.
• Let cake cool to room temperature.

Steps:

• Preheat oven to 350°F and grease and flour a 9x13-inch pan.
• In the bowl of a stand mixer or using a large bowl and a hand mixer, combine sugar, flour, cocoa, and baking powder. Whisk until no clumps remain and set aside.
• In a small saucepan combine butter, coca cola, and oil. Bring to a boil.
• Pour mixture into the flour mixture and beat on medium speed for about 1 minute until combined.
• Add eggs, buttermilk, and vanilla extract. Beat until combined, about 1 minute.
• Spread batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached.
• Make the frosting immediately after removing the cake from the oven.
• Combine butter, cocoa powder and milk in a saucepan and heat up until just boiling.
• Remove from heat and add powdered sugar and vanilla extract. Whisk until smooth then spread over warm cake quickly.
• Let cake cool to room temperature.