MARGARITA PIE RECIPE WITH COOL WHIP RECIPES

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BEST MARGARITA PIE RECIPE - HOW TO MAKE A MARGARITA PIE



Best Margarita Pie Recipe - How to Make a Margarita Pie image

This Margarita Pie from Delish.com is the absolute king of boozy desserts.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

2 1/2 c. pretzels
4 graham crackers
6 tbsp. melted butter
1/4 c. granulated sugar
1 can sweetened condensed milk
1/4 c. tequila
1/4 c. lime juice
2 tbsp. triple sec
pinch of salt
8 oz. Cool Whip, defrosted
Zest of 1 lime (plus more for garnish)
Small lime wedges for garnish

Steps:

  • Make crust: In a food processor, combine pretzels and graham crackers and pulse to make fine crumbs. Transfer crumbs to a large bowl then stir in melted butter and sugar. The texture should be similar to wet sand. Grease a 9" pie plate with cooking spray then press the crust mixture into the dish. Make filling: In a large bowl, whisk together sweetened condensed milk, tequila, lime juice, triple sec and salt until evenly combined. Fold in the Cool Whip and lime zest until just combined. Pour filling into the prepared crust. Sprinkle more lime zest on top and garnish with small lime wedges. Freeze until firm, about 4 hours.

MARGARITA PIE WITH A PRETZEL CRUST! RECIPE - FOOD.COM



Margarita Pie With a Pretzel Crust! Recipe - Food.com image

A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results!   So good I hurt myself! 

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup margarine
1/4 cup sugar
2 -3 cups pretzels (to equal about 1 1/4 cups crushed)
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila
1 tablespoon triple sec
4 drops food coloring, green (optional)
1 cup whipped cream
additional whipped cream

Steps:

  • Pie Crust:.
  • Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
  • Filling:.
  • Combine condensed milk, lime juice, alcohol and food coloring.
  • Fold in whipped cream. Cool whip can be substituted.
  • Pour into pie crust and freeze for 4 hours.

Nutrition Facts : Calories 522.5, FatContent 18.8, SaturatedFatContent 6.4, CholesterolContent 22.6, SodiumContent 976.8, CarbohydrateContent 80.5, FiberContent 1.7, SugarContent 35.6, ProteinContent 10.2

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