BANANA MUFFINS WITH MILK RECIPES

VEGAN BANANA MUFFINS RECIPE | ALLRECIPES

Vegan Banana Muffins Recipe | Allrecipes image

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

Provided by MIEKO1

Categories Banana Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 dozen muffins

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 59.2 g, FatContent 23.2 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 5.1 g, SodiumContent 386 mg, SugarContent 30.3 g

BANANA OAT MUFFINS RECIPE | ALLRECIPES

Banana Oat Muffins Recipe | Allrecipes image

A healthy and delicious morning treat!

Provided by deleteduser

Categories Banana Muffins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 ½ cups unbleached all-purpose flour
1 cup rolled oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla extract
1 cup mashed bananas

Steps:

Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 16.7 mg, FatContent 7.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.2 g, SodiumContent 296 mg, SugarContent 11.5 g

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