MOZZARELLA CHEESE PASTA RECIPE RECIPES

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COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES



Country Pasta with Mozzarella Recipe | Allrecipes image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
? teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g

COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES



Country Pasta with Mozzarella Recipe | Allrecipes image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
? teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g

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