DOUBLE CHEESEBURGER PIZZA RECIPES

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DOUBLE CHEESEBURGER PIZZA ROUNDS RECIPE - PILLSBURY.COM



Double Cheeseburger Pizza Rounds Recipe - Pillsbury.com image

Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 13

1/2 lb. lean ground beef or turkey
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-oz.) jar pizza sauce
4 oz. (1 cup) crumbled feta cheese
2 tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
  • Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
  • Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
  • Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Pizza, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 0 g

CHEESEBURGER PIZZA RECIPE - OLIVEMAGAZINE



Cheeseburger Pizza Recipe - olivemagazine image

Check out our epic mash up of a dirty American burger on a classic tomato pizza. Make this cheesy pizza for an easy recipe the whole family will love

Provided by Janine Ratcliffe

Categories     Family

Total Time 40 minutes

Number Of Ingredients 18

strong white bread flour 250g
fast-action yeast 1 tsp (from a sachet)
sugar 1 tsp
olive oil 5 tbsp
minced beef 300g
celery salt ½ tsp
garlic granules ½ tsp
dried chilli flakes a good pinch
emmental 200g, grated
mozzarella block 200g, grated
red onion 1, sliced into thin rings
cherry tomatoes 400g tin, drained
garlic 1 clove, chopped
sugar 1 tsp
tomato ketchup 2 tbsp
mayonnaise 2 tbsp
gherkins finely diced to make 2 tbsp
American mustard 1 tbsp

Steps:

  • Put the flour, yeast and 1 tsp of sea salt in a bowl. Measure out 125ml warm water then stir in the sugar and 2 tbsp olive oil. Add to the flour, mixing until it forms a dough. Tip onto a lightly oiled worksurface and knead for 10 minutes until smooth.
  • Put in a clean, lightly oiled bowl, cover and leave to prove somewhere warm for 1 hour.
  • To make the pizza sauce, whizz the drained cherry tomatoes, garlic, sugar, tomato ketchup and 1 tbsp olive oil in a small food processor until smooth.
  • To make the toppings, fry the minced beef in 1 tbsp of olive oil with the celery salt, garlic granules, chilli flakes and some black pepper.
  • To make the burger sauce, mix the mayo, 1 tbsp of the gherkins and mustard with 1 tbsp of juice from the gherkin jar, and season.
  • Knock the dough back and divide into 2. Roll and gently pull each piece out into a thin 28cm pizza on a sheet of baking paper.
  • Heat the oven to 220C/fan 200C/gas 7. Put 2 heavy baking sheets on shelves near the top of the oven and leave them to heat for at least 10 minutes.
  • To finish the pizzas, spread 2-3 tbsp of the tomato sauce over each (freeze any leftovers). Top with beef, cheeses, onion rings and a drizzle of olive oil. Cook for 8 -10 minutes or until the base is crisp and the cheeses golden. Drizzle with the burger sauce and the rest of the diced gherkins before serving.

Nutrition Facts : Calories 977 calories, FatContent 59 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fibre, ProteinContent 49 grams protein, SodiumContent 3000 milligrams of sodium

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