GREEN BEAN AND MUSHROOM CASSEROLE RECIPE RECIPES

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GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN) RECIPE ...



Green Bean-Mushroom Casserole (By Paula Deen) Recipe ... image

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter
3 garlic cloves, minced
2 cups fresh sliced mushrooms (does not have to be exactly 2 cups)
6 cups fresh green beans (ends removed and cut in half, can use more or less if desired)
6 cups low sodium chicken broth
2 (10 3/4 ounce) cans low-sodium condensed cream of mushroom soup, undiluted
1/4 cup fresh grated parmesan cheese
1/2 teaspoon black pepper (or to taste)
salt (optional)
2 (2 7/8 ounce) cans French fried onion rings (such as Durkee)
1 cup grated old cheddar cheese (can use (to taste)

Steps:

  • Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
  • Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
  • Butter a 3-quart casserole dish (or a little larger).
  • Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
  • Transfer to the prepared casserole dish.
  • Bake in a preheated 350 degrees F oven for 20 minutes.
  • Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

Nutrition Facts : Calories 251.7, FatContent 17.9, SaturatedFatContent 10.7, CholesterolContent 47.1, SodiumContent 347.3, CarbohydrateContent 11.7, FiberContent 3, SugarContent 4.2, ProteinContent 14.6

GREEN BEAN MUSHROOM CASSEROLE RECIPE | FRENCH'S



Green Bean Mushroom Casserole Recipe | French's image

Love casseroles but want to mix things up a bit? Take classic string bean casserole to the next level with this green bean mushroom casserole. Made with butter, cream of mushroom soup, French's Crispy Fried Onions, and a dash of white wine, this crunchy casserole will have the entire Thanksgiving dinner table asking for more.

Provided by French's

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

1 oz sliced fresh mushrooms
2 tbsp butter
10 1/2 oz condensed cream of mushroom soup
3/4 cup half n' half cream or milk
1 tbsp white wine
6 cups green beans, cooked
2 cups Original Crispy Fried Onions

Steps:

  • COOK mushrooms in butter in skillet until golden.
  • MIX soup, cream, wine, mushrooms, beans and 1 cup Crispy Fried Onions in 2-qt. baking dish.
  • BAKE at 350°F for 30 min. or until hot. Stir. Top with remaining onions. Bake 5 min.

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Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?
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