CHEESY BEEF RECIPES
CHEESY BEEF LASAGNA RECIPE - BETTYCROCKER.COM
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
- Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
- In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
- Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
- Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 680 , CarbohydrateContent 47 g, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 48 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1590 mg
CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
Provided by Nikki Gladd
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
- Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
- To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
- Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
- Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
Nutrition Facts : Calories 400 , CarbohydrateContent 32 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 6 g, TransFatContent 1/2 g
More about "cheesy beef recipes"
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE CHEESY ...
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
- In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
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CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER
Can’t choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Preheat the oven 180°C/350°F/gas 4.
- Break the cauliflower and broccoli into florets.
- Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
- Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
- Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
- Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
- Transfer to a large, deep baking tray (60x40cm).
- Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
- Bake for 10 minutes or until golden and bubbling.
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CHEESY BEEF LASAGNA RECIPE - BETTYCROCKER.COM
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.
From bettycrocker.com
Reviews 5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 680 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 680 per serving
- Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.
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CHEESY BEEF AND POTATO HASH RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
Reviews 4.5
Total Time 40 minutes
Category side-dish
- Broil until melted and bubbling, about 1 minute.
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CHEESY GROUND BEEF AND CABBAGE SKILLET | JUST A PINCH
This is just a good, hearty comfort food kind of meal. Always filling and satisfying for my family.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Brown the ground beef in a skillet over med. high heat and drain off the grease. Add the onion, bell pepper, garlic, worcestershire and house seasoning. Combine well. Add the tomatoes and broth, stir and then add in the cabbage. Cover and reduce the heat to medium and cook until the cabbage is tender but not mushy, about 20-25 minutes. Uncover and stir in the cheese, cook until the cheese is melted. Serve over rice if desired.
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BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE CHEESY ...
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
- In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
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CHEESY NACHO BEEF SKILLET RECIPE - PILLSBURY.COM
This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly!
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 400 per serving
- Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
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CHEESY BEEF AND POTATO HASH RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
Reviews 4.5
Total Time 40 minutes
Category side-dish
- Broil until melted and bubbling, about 1 minute.
See details
CHEESY BEEF & POTATOES CASSEROLE - THE MIDNIGHT BAKER
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CHEESY GROUND BEEF & CAULIFLOWER CASSEROLE RECIPE | …
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From eatingwell.com
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ONE-SKILLET CHEESY BEEF AND MACARONI RECIPE — THE MOM 1…
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Jan 16, 2022 · Cheesy Ground Beef and Rice Casserole My Gorgeous Recipes fresh tomatoes, garlic, beef stock, fresh parsley, vegetable oil and 10 more Cheesy Ground Beef and Rice …
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CHEESY MINCE PASTA BAKE | ITALIAN RECIPES | GOODTOKNOW
Mar 25, 2021 · This cheesy mince pasta bake is a quick, cheap and easy recipe - the perfect mid-week meal. This hearty cheesy mince pasta bake takes around an hour to prepare and serves four people. A filling, flavoursome and freezable pasta bake from Woman’s Weekly, it combines minced beef…
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CHEESY GROUND BEEF EMPANADAS - GREAT GRUB, DELIC…
Mar 16, 2019 · These cheesy ground beef empanadas are full of deliciously seasoned ground beef, loaded with two types of cheese and then baked to perfection. The flaky pie crust that …
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CHEESY GROUND BEEF AND BROCCOLI (LOW CARB!) + WONKY…
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EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM
Apr 24, 2014 · 1 lb lean (at least 80%) ground beef ; 1/2 cup chopped green onions (8 medium) 1 can (10 3/4 oz) condensed Cheddar cheese soup ; 1 cup Old El Paso™ Thick 'n Chunky salsa ; 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
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CHEESY BEEF & POTATOES CASSEROLE - THE MIDNIGHT BAKER
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