ASIAN LAMB RECIPES RECIPES

Heat the oil in a large casserole dish until hot

Brown the diced lamb in batches over a high heat, removing to a plate as you go

Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)

Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat

Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste

Stir the mixture well, bring to the boil, then reduce the heat and cover

Simmer very gently, covered, for 40 minutes until the lamb is tender

Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber

Heat the oil in a large casserole dish until hot

Brown the diced lamb in batches over a high heat, removing to a plate as you go

Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)

Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat

Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste

Stir the mixture well, bring to the boil, then reduce the heat and cover

Simmer very gently, covered, for 40 minutes until the lamb is tender

Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber