CHRISTMAS CANDY CANE COOKIES RECIPE - HOME COOKING MEMORIES
Provided by brandie
Number Of Ingredients 12
Steps:
- In a large bowl, beat together butter, both sugars, both extracts, and egg on low, just until combined. Stir in flour, baking powder, and salt.
- Divide dough in half, making sure you have 2 equal portions. Add red food coloring gel to half of the dough until the desired color is reached. Wrap each portion of dough in plastic wrap and refrigerated for 3-4 hours.
- In a small bowl, combine peppermint candy and 2 tablespoons sugar. Set aside.
- Preheat oven to 350 degrees F.
- To make a candy cane cookie, take 1 level teaspoon of each dough. Roll each teaspoon into a 5″ rope (use a ruler, if necessary). Place one red and one white rope next to each other and begin twisting the two colors together, while pressing ends together so that they won’t unravel.
- Place on an ungreased baking sheet, curving the top to one side to form the look of a candy cane. Bake for 8-10 minutes or until lightly browned. Immediately sprinkle cookies with the sugar/peppermint mixture.
- Move cookies to a wire rack to finish cooling.
CHRISTMAS CANDY CANE COOKIES RECIPE - HOME COOKING MEMOR…
Provided by brandie
Number Of Ingredients 12
Steps:
- In a large bowl, beat together butter, both sugars, both extracts, and egg on low, just until combined. Stir in flour, baking powder, and salt.
- Divide dough in half, making sure you have 2 equal portions. Add red food coloring gel to half of the dough until the desired color is reached. Wrap each portion of dough in plastic wrap and refrigerated for 3-4 hours.
- In a small bowl, combine peppermint candy and 2 tablespoons sugar. Set aside.
- Preheat oven to 350 degrees F.
- To make a candy cane cookie, take 1 level teaspoon of each dough. Roll each teaspoon into a 5″ rope (use a ruler, if necessary). Place one red and one white rope next to each other and begin twisting the two colors together, while pressing ends together so that they won’t unravel.
- Place on an ungreased baking sheet, curving the top to one side to form the look of a candy cane. Bake for 8-10 minutes or until lightly browned. Immediately sprinkle cookies with the sugar/peppermint mixture.
- Move cookies to a wire rack to finish cooling.
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CHRISTMAS CANDY CANE COOKIES RECIPE - HOME COOKING MEMORIES
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Reviews 4.7
Reviews 4.7
- Move cookies to a wire rack to finish cooling.
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Followed the recipe exactly -- ended up with flat, flaky, broken cookies!!!! Am willing to try again and maybe take the suggestion from one of the reviewers -- that is to make small balls and flatten. Will see if this turns out. Great flavor -- but I ended up with throwing away over half of my cookies.
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Bake in preheated 350 degree F oven8 to10 minutes or until edges of cookies just begin to brown. Immediately press a pecan half into center of each cookie. Top each with 1/4 teaspoon of caramel topping. Remove to wire racks; cool completely. Drizzle cookies with 2 …
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Followed the recipe exactly -- ended up with flat, flaky, broken cookies!!!! Am willing to try again and maybe take the suggestion from one of the reviewers -- that is to make small balls and flatten. Will see if this turns out. Great flavor -- but I ended up with throwing away over half of my cookies.
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