CAJUN VINAIGRETTE RECIPE RECIPES

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LINDAS CREOLE VINAIGRETTE RECIPE - SOUTHERN.FOOD.COM



Lindas Creole Vinaigrette Recipe - Southern.Food.com image

Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544

Total Time 5 minutes

Prep Time 5 minutes

Yield 225 mls

Number Of Ingredients 8

60 ml red wine vinegar
1 tablespoon mustard
1 garlic clove, crushed
1 teaspoon cajun seasoning, Lindas Cajun Spice Mix
1/2 teaspoon cayenne pepper
3 drops Tabasco sauce
sea salt and black pepper
175 ml olive oil

Steps:

  • Combine all the ingredients except the oil in a small bowl.
  • Gradually whisk in the oil until the mixture thickens.
  • It will keep in a covered jar in the fridge for up to ten days.

Nutrition Facts : Calories 6.1, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

CREOLE MUSTARD VINAIGRETTE RECIPE - FOOD.COM



Creole Mustard Vinaigrette Recipe - Food.com image

This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and chopped golden peppers for a "mardi gras" salad.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 3

2 tablespoons creole mustard (or any grainy mustard)
2 tablespoons cane vinegar (or cider vinegar in a pinch)
3/4 cup vegetable oil

Steps:

  • In a small bowl, whisk together mustard and vinegar.
  • Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
  • Serve over simple salad greens and/or your choice of chopped raw vegetables.
  • Refrigerate leftover dressing for up to one week.

Nutrition Facts : Calories 1470.9, FatContent 164.4, SaturatedFatContent 21.2, CholesterolContent 0, SodiumContent 343.7, CarbohydrateContent 2.4, FiberContent 1, SugarContent 0.9, ProteinContent 1.2

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