DISAPPOINTED MONKEY RECIPES

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QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES



Quick and Easy Monkey Bread Recipe | Allrecipes image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 or 10 inch tube pan

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 22.6 mg, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.9 g, SodiumContent 483.7 mg, SugarContent 30.9 g

MONKEY BREAD IV RECIPE | ALLRECIPES



Monkey Bread IV Recipe | Allrecipes image

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

Provided by Ellen Rainey

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 1 Bundt pan

Number Of Ingredients 6

4 (10 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
  • Mix sugar, cinnamon, nutmeg and cloves. Set aside.
  • Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
  • Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
  • Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.

Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 57.5 g, CholesterolContent 31.4 mg, FatContent 24.3 g, FiberContent 0.9 g, ProteinContent 6.4 g, SaturatedFatContent 10.6 g, SodiumContent 1014.3 mg, SugarContent 23.6 g

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