QUICK EASY BANANA BREAD RECIPE RECIPES
QUICK AND EASY EGGLESS BANANA BREAD RECIPE - FOOD.COM
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, FatContent 25, SaturatedFatContent 15.5, CholesterolContent 65.3, SodiumContent 584.7, CarbohydrateContent 104.8, FiberContent 4.3, SugarContent 54.7, ProteinContent 7.4
QUICK AND EASY BANANA BREAD RECIPE - FOOD.COM
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
Nutrition Facts : Calories 319.6, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 341.5, CarbohydrateContent 53.2, FiberContent 1.7, SugarContent 30.1, ProteinContent 4.3
More about "quick easy banana bread recipe recipes"
QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
See details
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
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From dietdoctor.com
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QUICK AND EASY EGGLESS BANANA BREAD RECIPE - FOOD.COM
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 658.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 658.4 per serving
- 8. Allow to cool before removing from pan.
See details
QUICK AND EASY BANANA BREAD RECIPE - FOOD.COM
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house!
It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 319.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 319.6 per serving
- Bake for 1 hour.
See details
QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
See details
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details
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Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
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VEGAN BANANA BREAD RECIPE - BBC GOOD FOOD
Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Calories 218 calories per serving
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Total Time 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Calories 218 calories per serving
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
See details
QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
See details
RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE
For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving
- When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.
See details
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…
Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
From dietdoctor.com
From dietdoctor.com
See details
VEGAN BANANA BREAD RECIPE - BBC GOOD FOOD
Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Breakfast, Brunch, Dessert, Treat
Calories 218 calories per serving
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
See details
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EASY BANANA BREAD RECIPE | ALLRECIPES
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EASY BANANA BREAD RECIPE {DELICIOUSLY MOIST!} - SPEND WIT…
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EASY BANANA BREAD RECIPE - WOOLWORTHS
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