CHOCOLATE CUP SHELLS RECIPES
INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 6.6 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.8 g, SodiumContent 1.2 mg, SugarContent 5.7 g
WHITE CHOCOLATE MOUSSE IN MILK CHOCOLATE SHELLS RECIPE ...
How sweet! Three simple ingredients make a mousse that's served in (what else?), more chocolate!
Provided by Pillsbury Kitchens
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth.
- Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally.
- Line 8 muffin cups with foil or paper baking cups. In small saucepan, combine milk chocolate and oil; heat over low heat, stirring until chocolate is melted and smooth. Remove from heat.
- With small paint brush, pastry brush or teaspoon, brush thin layer of chocolate evenly over sides and bottom of each foil cup. Place in freezer until firm, about 5 minutes. Repeat coating process of cups using remaining chocolate. Place in freezer until firm, 10 to 20 minutes.
- Carefully peel foil cups from chocolate shells; place shells in refrigerator while preparing filling. With electric mixer, beat white chocolate mixture at high speed until light and fluffy. DO NOT OVERBEAT.
- To serve, spoon 1/2 cup mousse into each chocolate shell. If desired, garnish with stemmed maraschino cherry. Store in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 25 g, CholesterolContent 70 mg, FatContent 6 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1/8 of Recipe, SodiumContent 50 mg, SugarContent 24 g
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MINI CHOCOLATE CUPS RECIPE | ALLRECIPES
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 84 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 84 calories per serving
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CHOCOLATE DESSERT CUPS RECIPE: HOW TO MAKE IT
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
From tasteofhome.com
Reviews 3.5
Total Time 20 minutes
Category Desserts
Calories 254 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 20 minutes
Category Desserts
Calories 254 calories per serving
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
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CHOCOLATE DESSERT SHELLS | EVERYDAYDIABETICRECIPES.COM
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From everydaydiabeticrecipes.com
Reviews 5
Category Pastries
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Reviews 5
Category Pastries
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CHOCOLATE-RICOTTA PHYLLO SHELLS | BETTER HOMES & GARDENS
Phyllo cup recipes make perfect last-minute desserts since most require zero cooking time--like this sweet and simple ricotta cheese and chocolate phyllo creation.
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 62 calories per serving
From bhg.com
Reviews 4.5
Total Time 20 minutes
Category Recipes and Cooking
Calories 62 calories per serving
- Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.
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MINI CHOCOLATE CUPS RECIPE | ALLRECIPES
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Candy Recipes, Chocolate Candy Recipes
Calories 84 calories per serving
From allrecipes.com
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Calories 84 calories per serving
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HOW TO MAKE CHOCOLATE CUPS AT HOME - THE SPRUCE EATS
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CHOCOLATE SHELL CUPS - ORIGINAL CACAO BLISS
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CHOCOLATE DESSERT SHELLS CUPS - ALL INFORMATION ABOUT ...
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RASPBERRY CHOCOLATE CUPS :: HOME COOKING ADVENTURE
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PHYLLO SHELLS RECIPES - APPETIZERS AND DESSERTS - PEAS AND ...
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MILK CHOCOLATE MASCARPONE CUPS RECIPE | FOOD NETWORK ...
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