CUPCAKE RECIPE WITH CREAM CHEESE RECIPES
More about "cupcake recipe with cream cheese recipes"
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 340 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 53g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
COCONUT-CREAM CHEESE FROSTING RECIPE | ALLRECIPES
i made this without all the coconut stuff as a cream cheese frosting for a red velvet cake. i did not like the consistency [i ended up using 4.5 cups of sugar but i stopped there because i felt i was losing too much of the cheese taste]; i would give that a 2. but the flavor is excellent, i would give that a 5. overall a good recipe.
From allrecipes.com
From allrecipes.com
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CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
From allrecipes.com
From allrecipes.com
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CREAM CHEESE TART SHELLS RECIPE | ALLRECIPES
Quick, easy tender and flakey! I doubled the recipe, sort of (8 oz cream cheese, 3/4 c marg and 2 1/2 cups flour) and it made enough to use filling for 1 blueberry pie. Also, I rolled and cut using a 2 1/4" …
From allrecipes.com
From allrecipes.com
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VANILLA CUPCAKE RECIPE | ALLRECIPES
I wanted a basic cupcake recipe my 12 year old could make and this one seemed to fit the bill. I read the reviews, the batter was really thick so she added about 1/2 cup of milk. The result was not like a fluffy cupcake but a much more dense cupcake…
From allrecipes.com
From allrecipes.com
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CREAM CHEESE-BLUEBERRY MUFFINS RECIPE | ALLRECIPES
This was doubling the recipe: Doubled everything in recipe except below follow instead: Used 8oz cream cheese plus 1/3 c sour cream instead of whipped cream cheese. Used heavy cream instead of table cream…
From allrecipes.com
From allrecipes.com
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CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
From allrecipes.com
From allrecipes.com
See details
