RECIPE FOR SAUTEED SHRIMP RECIPES

SAUTEED SHRIMP RECIPE | ALLRECIPES

Sauteed Shrimp Recipe | Allrecipes image

These sauteed shrimp are great over grits or white rice. Adapted from Marge Jonte Mahoney, Greeleyville, SC.

Provided by D Keach

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 lemon
3 pounds uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, chopped
2 ribs celery, chopped
2 cloves garlic, crushed and chopped
salt and ground black pepper to taste
1 sprig fresh rosemary, chopped, or to taste
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground coriander
1 bay leaf
¾ cup white wine, or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

Squeeze lemon over shrimp and set aside.
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 172.7 mg, FatContent 2.2 g, FiberContent 0.8 g, ProteinContent 18.8 g, SaturatedFatContent 0.4 g, SodiumContent 225.9 mg, SugarContent 0.6 g

SAUTEED SHRIMP RECIPE - FOOD.COM

Sauteed Shrimp Recipe - Food.com image

Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb shrimp, shelled and deveined (uncooked)
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce (lite)
2 tablespoons parsley, chopped
1/4 teaspoon paprika

Steps:

In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika. Add shrimp and toss to coat. Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.

Nutrition Facts : Calories 401.5, FatContent 26.6, SaturatedFatContent 3.8, CholesterolContent 230.4, SodiumContent 561.8, CarbohydrateContent 8.6, FiberContent 0.2, SugarContent 6.1, ProteinContent 31.6

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