JIMMY DEAN STUFFING RECIPES

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JIMMY DEAN SAUSAGE STUFFING RECIPE | ALLRECIPES



Jimmy Dean Sausage Stuffing Recipe | Allrecipes image

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips    Jimmy Dean

Yield 12 servings

Number Of Ingredients 13

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1?½ cups diced onions
¾ cup diced or coarsely grated carrots
1?½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten

Steps:

  • Preheat oven to 325 F.
  • In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  • Bake covered for 60 minutes.

SAUSAGE CORNBREAD STUFFING RECIPE | JIMMY DEAN® BRAND



Sausage Cornbread Stuffing Recipe | Jimmy Dean® Brand image

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Provided by JIMMYDEAN.COM

Categories     Dinner    Holidays

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 9

Premium Pork Regular Sausage
chopped celery
finely chopped onion
coarsely crumbled cornbread
chopped fresh parsley
poultry seasoning
chicken broth
egg, lightly beaten
chopped pecans (optional)

Steps:

  • Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
  • Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
  • Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
  • Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
  • Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.

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