HASSELBACK POTATOES RECIPE RECIPES

Name: Hasselback Potatoes
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup extra-virgin olive oilu00A0; 1/3 cup finely chopped chivesu00A0; Kosher salt and freshly ground black pepperu00A0; 6 medium russet potatoes, scrubbedu00A0

HASSELBACK POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Hasselback Potatoes Recipe | Ree Drummond | Food Network image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed

Steps:

Preheat the oven to 450 degrees F.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

HASSELBACK POTATOES RECIPE | BBC GOOD FOOD

Hasselback potatoes recipe | BBC Good Food image

Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

Provided by Anna Glover

Categories Side dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4

Number Of Ingredients 5

Ingredients

1.5kg medium-sized floury potatoes (Maris piper or King Edward work well), peeled if you like
4 tbsp vegetable oil
4 garlic cloves, bashed
a few sprigs of rosemary
sea salt flakes

Steps:

Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato. It should go through most of the potato. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends). You can also put each potato in-between two handles of wooden spoons, and cut through to the spoon, if this is easier for you. A sharp knife will help to make slices a few mm apart. Remove the skewer and repeat with the remaining potatoes.
Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.

Nutrition Facts : Calories 394 calories, FatContent 12 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 8 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.12 milligram of sodium

More about "hasselback potatoes recipe recipes"

HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category side-dish
Calories 150 calorie per serving

Per serving: Calories: 150; Total Fat 4 grams; Saturated Fat: 2 grams; Protein: 4 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 4 grams; Cholesterol: 10 milligrams; Sodium: 260 milligrams

See details

HASSELBACK NEW POTATOES WITH OREGANO RECIPE | BBC GOOD FOOD

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Side dish
Cuisine British
Calories 136 calories per serving

Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

See details

AIR FRYER HASSELBACK POTATOES RECIPE | ALLRECIPES

Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Potato Side Dishes
Calories 207.1 calories per serving

Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.

See details

BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK ...

Try these easy crispy-edged Hasselback potatoes (aka accordion potatoes) and you may never return to regular baked potatoes again.
From goodhousekeeping.com
Total Time 50 minutes
Category side dish

Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through). Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, and crisp, 45 to 50 minutes. Meanwhile, in small bowl, combine butter and scallions. Dollop each potato with scallion butter.

See details

HASSELBACK SWEET POTATOES RECIPE: HOW TO MAKE IT

My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. —Brenda Watts, Gaffney, South Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving

Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.

See details

HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES

These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
3. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
4. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
5. Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
6. Roast for 1 hour, or until the potatoes are golden and tender.
7. Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
8. When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
9. Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.

See details

CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING

This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving

Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.

See details

AMAZING HASSELBACK POTATOES | JAMIE OLIVER RECIPES

From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving

This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go. Drizzle with 2 tablespoons of olive oil, season with sea salt and black pepper, and roast for 1 hour, or until the potatoes are golden and tender. Remove and leave to cool. Twist each sausage in the middle so you can cut each one in half. Now, for a bit of fun, I like to use a small sharp knife to make an incision into each one, creating a little hole ready to stuff with whatever will elevate your sausages to an even higher level of joy. Cut the bacon rashers in half, then, working one at a time, press the side of your knife across each mini rasher to stretch it out. Place a sausage on each, wrap it up, then skewer with a cocktail stick or a sharpened sprig of rosemary. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Sprinkle over the potatoes, then drizzle with 1 tablespoon of oil. When the Epic mixed roast comes out, roast the potatoes for 1 hour, or until hot and crisp, and the sausages are golden and cooked through.

See details

HASSELBACK POTATOES RECIPE - BBC FOOD

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish. Each serving provides 233 kcal, 3g protein, 28g carbohydrates (of which 1.5g sugars), 11.5g fat (of which 3g saturates), 3g fibre and 0.7g salt.
From bbc.co.uk
Reviews 4.6
Calories 233kcal per serving

Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for a further 10 minutes, or until golden, crisp and tender. Check for tenderness with the point of a knife or the tip of a skewer. (If you don’t want to use butter, cook the potatoes for around 50 minutes in total.) Serve immediately.

See details

ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCK…

This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 220 per serving

Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.

See details

ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCKER.COM

Bake 1 hour. Sprinkle with Parmesan cheese. Bake 15 to 20 minutes longer or until potatoes are fork-tender and golden brown on top. Garnish with sprigs of fresh rosemary. Let stand 10 minutes before serving.

See details

CRISPY HASSELBACK POTATOES FOR YOUR STEAK DINNER!

As Valentine’s Day approaches, you might find yourself wondering what to make your sweetheart for dinner February 14th.
From thepioneerwoman.com
Total Time 55 minutes
Category Valentine's Day, side dish

Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.Sprinkle tops generously with salt and pepper. Bake for 45–60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!

See details

RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH

Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving

Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.

See details

EASY POTATO RECIPES - OLIVEMAGAZINE

Turn your favourite fluffy potatoes into comforting meals and classic side dishes, from tamarind potato curry and frizzled leek soup, to gratin dauphinoise, hasselbacks and perfect chips
From olivemagazine.com

See details

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE COOKS

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!
From melaniecooks.com
Category Side Dish
Cuisine American

Number of servings (yield): 4

See details

HASSELBACK POTATOES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HASSELBACK POTATOES RECIPE | SIDE DISH RECIPES | TESCO ...

Swap your classic roasties for these simple hasselback potatoes. Baby potatoes are sliced thinly down the middle, drizzled with plenty of garlic butter and roasted until crisp on the outside and perfectly fluffy in the centre – the ideal side dish for your next Sunday roast.
From realfood.tesco.com

See details

CRISPY HASSELBACK POTATOES RECIPE - SIMPLY RECIPES

Feb 05, 2021 · How to Season Hasselback Potatoes . We have dressed these potatoes simply with salt, pepper, melted butter, and olive oil. Other herbs such as thyme or rosemary in combination with the parsley would do nicely here, as would using all butter or all …
From simplyrecipes.com

See details

FABIENNE'S HASSELBACK POTATOES RECIPE | ALLRECIPES

See details

HASSELBACK POTATOES WITH CHEESE RECIPE | EATINGWELL

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes …
From eatingwell.com

See details

ROASTED HASSELBACK POTATOES BY DOUG SCHEIDING BY DOUG ...

On a cutting board, place two chopsticks on either long side of a potato. Cut the potatoes into 1/8-inch-thick slices, stopping where the knife meets the chopsticks to leave about 1/4 inch attached on the bottom. Repeat with the remaining potatoes.
From traeger.com

See details

MINI HASSELBACK POTATOES - DAMN DELICIOUS

Feb 19, 2019 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about …
From damndelicious.net

See details

AIR FRYER HASSELBACK POTATO BITES RECIPE — EAT THIS NOT T…

Feb 11, 2020 · Cut each baby potato hasselback-style, cutting thin slices that stop 3/4 of the way through the potato. Spray with oil (including between the slices), toss with garlic. Preheat the air fryer to 370°F. Place the potatoes …
From eatthis.com

See details

HOW TO MAKE HASSELBACK POTATOES | KITCHN

Oct 11, 2020 · The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It’s also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes …
From thekitchn.com

See details

HASSELBACK POTATOES - THE BELLY RULES THE MIND

Nov 16, 2021 · How to make Baked Hasselback Potatoes. If you prefer to bake the hasselback potatoes, follow these steps.. First, evenly slice the potatoes crosswise toward the bottom …
From thebellyrulesthemind.net

See details

HASSELBACK POTATOES, 12 WAYS - FOOD.COM - RECIPES, FOOD ...

Hasselback Potatoes, 12 Ways. It all started in Sweden when a chef at the Hasselbacken restaurant came up with a brilliant idea to cut slits into whole potatoes. This gave the them a crispy, chip-like exterior while still allowing for a tender interior and base. Thus, the Hasselback …
From food.com

See details

HASSELBACK POTATO GRATIN RECIPE - SERIOUS EATS

Nov 09, 2020 · By arranging the potatoes accordion-style, just like with Hasselback roasted potatoes, you get an ultra-crispy top with a creamy, tender center. Tossing the potato slices with the cream and cheeses first guarantees an even distribution in the baking dish, and helps the potatoes …
From seriouseats.com

See details

MINI HASSELBACK POTATOES - DAMN DELICIOUS

See details

AIR FRYER HASSELBACK POTATO BITES RECIPE — EAT THIS NOT THAT

See details

HOW TO MAKE HASSELBACK POTATOES | KITCHN

See details

HASSELBACK POTATOES - THE BELLY RULES THE MIND

See details

HASSELBACK POTATOES, 12 WAYS - FOOD.COM - RECIPES, FOOD ...

See details

HASSELBACK POTATO GRATIN RECIPE - SERIOUS EATS

See details

KELLY AND MICHAEL CONSUELOS’ CRISPY HASSELBACK POTATOES AU ...

- 4-5 medium Russet potatoes EVEN in size.-Scrub potatoes but leave skin on. *The skin has all the nutrients. - Slice the potatoes Hasselback style: Slice the potatoes across the top (like an accordion). *Tip put chopsticks on your cutting board on either side of the potato so you don’t cut all the way through.-Arrange potatoes …
From kellyandryan.com

See details

CHEESY HASSELBACK POTATOES AND ONIONS WITH MIDWEST DAIRY ...

Nov 18, 2021 · A cheesy, creamy baked hasselback potato recipe that serves 4-6. These cheesy potatoes are the perfect cozy side dish for any holiday meal! Cheesy Hasselback Potatoes and Onions with Midwest Dairy - a flavor journal.
From aflavorjournal.com

See details

58 BEST EASY POTATO RECIPES - HOW TO COOK POTATOES

Oct 11, 2021 · In all forms, from blended to roasted, fried potato recipes to casseroles, gratin to hasselback, there's no dish out there that these potato recipes don't enhance. View Gallery 58 …
From goodhousekeeping.com

See details