FRESH GINGER SALAD DRESSING RECIPES

Name: Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1/3 cup rice vinegar; 3 tablespoons finely chopped onion; 2 tablespoons minced fresh gingerroot; 2 tablespoons soy sauce; 1 tablespoon honey; 1/4 teaspoon pepper; 3/4 cup olive or peanut oil

GINGER DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Dressing Recipe: How to Make It - Taste of Home image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ASIAN GINGER DRESSING RECIPE | ALLRECIPES

Asian Ginger Dressing Recipe | Allrecipes image

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

Provided by DIETER_WEBER

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 10 minutes

Prep Time 9 minutes

Cook Time 1 minutes

Yield 20 Servings

Number Of Ingredients 7

Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
? cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Steps:

In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 3.3 g, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 1.1 g, SodiumContent 361.3 mg, SugarContent 2.7 g

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