EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 5 cups of sauce and approximately 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
- Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
- Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
- Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for suggestions).
- About 15 minutes before the sauce finishes cooking, bring a large pot of salted water to the boil, and then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 486, FatContent 16.7g, SaturatedFatContent 4g, CholesterolContent 58.1mg, SodiumContent 977.4mg, CarbohydrateContent 58.2g, FiberContent 4.7g, SugarContent 10.3g, ProteinContent 27.3g
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 5 cups of sauce and approximately 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
- Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
- Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
- Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for suggestions).
- About 15 minutes before the sauce finishes cooking, bring a large pot of salted water to the boil, and then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 486, FatContent 16.7g, SaturatedFatContent 4g, CholesterolContent 58.1mg, SodiumContent 977.4mg, CarbohydrateContent 58.2g, FiberContent 4.7g, SugarContent 10.3g, ProteinContent 27.3g
More about "crushed tomatoes spaghetti sauce recipes"
MEAT SAUCE FOR SPAGHETTI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 286 calories per serving
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti.
THE BEST HOMEMADE SPAGHETTI SAUCE - EASY OLD FASHIONED RE…
From farmhouseharvest.net
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE ...
From eatingwell.com
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
From slimmingeats.com
THE BEST HOMEMADE SPAGHETTI SAUCE - EASY OLD FASHIONED RE…
From farmhouseharvest.net
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE ...
From eatingwell.com
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
From slimmingeats.com
10 BEST HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES R…
From yummly.com
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
From tasteofhome.com
INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
From pressurecookrecipes.com
EASY HOMEMADE SPAGHETTI SAUCE RECIPE - THE MEDITERRAN…
From themediterraneandish.com
3 WAYS TO MAKE HOMEMADE SPAGHETTI SAUCE - WIKIHOW
From wikihow.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC ... - COOKING CLASSY
From cookingclassy.com
REAL ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM
From food.com
HOMEMADE SPAGHETTI SAUCE RECIPE - HEALTHY AND NO SUGAR …
From tastesoflizzyt.com
SLATTERN'S SPAGHETTI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE ...
From eatingwell.com
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
BEST EVER RICH SPAGHETTI BOLOGNESE | SLIMMING EATS REC…
From slimmingeats.com