MUSHROOMS AND SPINACH RECIPE RECIPES

Name: Sauteed Spinach and Mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, smashedu00A0; 2 cups sliced cremini mushroomsu00A0; Kosher salt and freshly ground black pepperu00A0; 10 ounces baby spinachu00A0; 1 to 2 tablespoons balsamic vinegaru00A0

SAUTEED SPINACH AND MUSHROOMS RECIPE | VALERIE BERTINELLI ...

Sauteed Spinach and Mushrooms Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
2 cups sliced cremini mushrooms
Kosher salt and freshly ground black pepper
10 ounces baby spinach
1 to 2 tablespoons balsamic vinegar

Steps:

Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.

MUSHROOMS AND SPINACH ITALIAN STYLE RECIPE | ALLRECIPES

Mushrooms and Spinach Italian Style Recipe | Allrecipes image

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

Provided by Salvatore

Categories Side Dish Vegetables Greens

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving

Number Of Ingredients 9

Ingredients

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
½ cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Steps:

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 10.3 g, FatContent 14.2 g, FiberContent 3.1 g, ProteinContent 5.6 g, SaturatedFatContent 2 g, SodiumContent 68.8 mg, SugarContent 4.1 g

More about "mushrooms and spinach recipe recipes"

SAUTEED SPINACH AND MUSHROOMS | ALLRECIPES

My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
From allrecipes.com
Total Time 30 minutes
Category Fruits and Vegetables, Mushrooms
Calories 108.5 calories per serving

Sprinkle with Parmesan cheese to serve.

See details

SPINACH WITH MUSHROOMS RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 144 per serving

Heat butter in saucepan and add mushroom slices. Cook about 5 minutes. Add garlic and cook briefly, stirring. Add spinach, salt and pepper. Cook briefly, stirring. Serve.

See details

MUSHROOM AND SPINACH SAUTE RECIPE: HOW TO MAKE IT

Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Side Dishes
Calories 76 calories per serving

In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

See details

SAUTEED SPINACH WITH MUSHROOMS AND GARLIC RECIPE - FOOD.COM

A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 70.9 per serving

Garnish with crumbled feta cheese just before serving.

See details

SAAG KHUMB (SPINACH AND MUSHROOMS) RECIPE - FOOD.COM

Make and share this Saag Khumb (Spinach and Mushrooms) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 295 per serving

Serve garnished with chopped cilantro (coriander), if desired, along with freshly steamed rice.

See details

CREAMED SPINACH AND MUSHROOMS RECIPE | MYRECIPES

Try this fresh take of a steakhouse favorite--Creamed Spinach and Mushrooms. Don't skip the nutmeg, it brightens the flavor of this side dish.
From myrecipes.com
Reviews 4.5
Total Time 19 minutes
Calories 102 calories per serving

Heat a Dutch oven over medium heat. Add remaining 1 teaspoon oil; swirl to coat. Add shallots and garlic; cook 1 minute, stirring constantly. Combine milk and flour, stirring with a whisk. Add milk mixture, salt, pepper, and nutmeg to pan; bring to a boil, stirring constantly. Cook 3 minutes or until thickened, stirring constantly. Add cheese; stir until cheese melts and the mixture is smooth. Add mushrooms and spinach to milk mixture, and toss gently to coat.

See details

ONION, MUSHROOM AND SPINACH SAUTE (FOR TWO) RECIPE - FOOD.COM

Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried onions and mushrooms. The balsamic vinegar is wonderful but substitute a splash of lemon juice if you like. Easily doubled.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 64.1 per serving

Remove from heat and add balsamic vinegar, salt and pepper to taste.

See details

FRESH MUSHROOM AND SPINACH SALAD RECIPE - FOOD.COM

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 166.2 per serving

Serve immediately.

See details

ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH RECIPE ...

This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered or shaved almonds, don't add mushrooms etc. It's very versatile.
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category Everyday Cooking, Vegetarian, Side Dishes
Calories 462 calories per serving

Add remaining butter and oil to the skillet with the mushrooms. Add additional garlic to taste. Toss and cook for about 1 minute. Drain orzo, reserving about 1/2 cup cooking water. Add orzo and a splash or two of cooking water as desired to the skillet. Add spinach and green onions and mix well. Cook until warmed through, 3 to 5 minutes more. Add Parmigiano-Reggiano cheese and season with salt and pepper.

See details

CREAMY SKILLET CHICKEN WITH SPINACH & MUSHROOMS RECIPE ...

Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce.
From eatingwell.com
Total Time 20 minutes
Category Quick & Easy Chicken Dinner Recipes
Calories 310 calories per serving

Reduce heat to medium. Add mushrooms and cook, stirring, for 1 minute. Add spinach, cover and cook, stirring once, until the mushrooms are tender, 2 more minutes. Whisk cream, sour cream, vinegar, garlic powder, onion powder and the remaining 1/4 teaspoon each salt and pepper together in a measuring cup. Add to the pan along with any accumulated juices from the chicken; simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the chicken to the pan and turn to coat. Serve the chicken topped with the sauce.

See details

AUBERGINES FILLED WITH SPINACH & MUSHROOMS RECIPE | BBC ...

A hearty, slow-roasted dish that looks as stunning as it tastes
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course, Supper, Vegetable
Cuisine Moroccan
Calories 286 calories per serving

Spoon the spinach mixture into the aubergine halves and sprinkle the top of each with the breadcrumb mixture. Return to the oven and cook for 10-15 mins until the topping is golden.

See details

PAPPARDELLE WITH SQUASH, MUSHROOMS, AND SPINACH RECIPE ...

From epicurious.com
Reviews 3.2
Total Time 25 minutes

Meanwhile, melt 1/4 cup butter in large skillet over medium-high heat. Add squash and cook until almost tender, stirring often, about 6 minutes. Add mushrooms, sage, and remaining 1/4 cup butter; sauté until mushrooms are soft and squash is tender, about 8 minutes. Add spinach; stir until wilted, about 2 minutes. Stir in 1/2 cup cheese. Season with salt and pepper. Add pasta to sauce in skillet. Toss to coat, adding pasta cooking liquid by 1/4 cupfuls if dry. Sprinkle with 1/4 cup cheese.

See details

SKILLET SHRIMP WITH SPINACH AND MUSHROOMS RECIPE - FOOD.COM

Make and share this Skillet Shrimp With Spinach and Mushrooms recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 779.7 per serving

Sprinkle with grated Parmesan cheese.

See details

SPINACH AND MUSHROOM RECIPES | ALLRECIPES

Dec 06, 2021 · View Recipe. this link opens in a new tab. Fresh spinach leaves, mushrooms, and crumbled crispy bacon are simply tossed together in a bowl and topped with croutons, hard-cooked eggs, and a drizzle of ranch dressing for a flavorful salad. For a vegetarian version use thinly sliced red onion instead of the bacon.
From allrecipes.com

See details

10 BEST SPINACH MUSHROOMS HEALTHY RECIPES - YUMMLY

Dec 31, 2021 · Mushroom and Spinach Spaghetti As receitas lá de casa. olive oil, garlic cloves, frozen spinach, fresh mushrooms, spaghetti and 1 more.
From yummly.com

See details

WHITE MUSHROOMS AND SPINACH RECIPE | ALEX GUARNASCHELLI ...

Directions. Heat a large saute pan or cast iron pan over medium heat. Add the olive oil and the mushrooms. Season with salt and pepper, to taste, and add the thyme and the garlic and saute. Cook ...
From foodnetwork.com

See details

SPINACH WITH MUSHROOMS AND GARLIC RECIPE - THE SPRUCE EATS

Nov 06, 2021 · In a large skillet over medium heat, melt the butter or warm the olive oil. Add the sliced mushrooms and shallots and cook, stirring, until mushrooms are tender. Add the minced garlic, spinach, salt, and pepper. Continue to cook until the spinach is tender. Sprinkle with fresh shredded Parmesan cheese just before serving, if desired.
From thespruceeats.com

See details

MUSHROOM AND SPINACH KORMA RECIPE - FOOD NETWORK

Add 1/2 teaspoon salt. Transfer the vegetables to a plate. Heat the remaining 1 tablespoon vegetable oil in the same pan; add the tomato mixture and cook, stirring, until very thick, about 6 ...
From foodnetwork.com

See details

SPINACH AND CHEESE STUFFED MUSHROOMS - THE WASHINGTON POST

Dec 02, 2021 · Add the spinach, a few handfuls at a time, and cook, stirring until all the spinach is wilted down, 4 to 5 minutes. Stir in the sun-dried tomatoes and remove from the heat. Stir in the Gournay ...
From washingtonpost.com

See details

SPINACH MUSHROOM CANNELLONI RECIPE - ALL INFORMATION ABOUT ...

SPINACH MUSHROOM CANNELLONI recipe | Epicurious.com top www.epicurious.com. Stir in spinach and mushrooms, cook until mushrooms are soft and spinach is wilted, about five minutes. Remove from heat. 3. In a large bowl, stir together ricotta cheese, mozzarella cheese, and...
From therecipes.info

See details