BAKED CRABS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GARLIC BUTTER BAKED CRAB LEGS RECIPE | HOW TO BAKE CRAB ...



Garlic Butter Baked Crab Legs Recipe | How to Bake Crab ... image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

  • Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
  • Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
  • Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
  • I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

Nutrition Facts : Calories 994.4, FatContent 66.6, SaturatedFatContent 31.6, CholesterolContent 362.6, SodiumContent 5275.2, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 0.7, ProteinContent 89.4

BAKED CRAB CAKES RECIPE - FOOD.COM



Baked Crab Cakes Recipe - Food.com image

These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

1 egg
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1 tablespoon parsley, minced
1 scallion, finely sliced
1/2 cup breadcrumbs
1/4 cup cheese, grated
1 teaspoon Old Bay Seasoning
1 lb lump crabmeat
1 tablespoon olive oil
lemon slice
tartar sauce

Steps:

  • Preheat oven to 375.
  • Mix all cake ingredients together but crab meat and oil.
  • Gently toss in crab meat and form 8 patties.
  • Place on sprayed sheet pan then sprinkle each lightly with olive oil.
  • Bake for 15 minutes.
  • Serve on a bed of lettuce with choice Recipe #87124 Recipe #179420 Recipe #120370.

Nutrition Facts : Calories 299.7, FatContent 12.3, SaturatedFatContent 2.8, CholesterolContent 146.3, SodiumContent 775.9, CarbohydrateContent 15.7, FiberContent 0.9, SugarContent 2.3, ProteinContent 30.4

More about "baked crabs recipes"

EASY BAKED CRAB LEGS RECIPE | MYRECIPES
If you’ve got a rimmed baking sheet and an oven, you’ve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.
From myrecipes.com
Reviews 5
Total Time 15 minutes
  • Stir together oil and seasoning in a small bowl, and brush over each crab cluster. Bake in preheated oven until hot throughout, about 12 minutes. Serve warm with butter and lemon.
See details


SALT-BAKED HAIRY CRABS RECIPE - SIMPLE CHINESE FOOD
There was an ancient saying that "crab meat is delicious on the table". If you want to eat the original flavor of crabs, you still need to steam or salt it in the traditional way.
Let’s learn how to make a salt-baked hairy crab today.
The first time I ate salt-baked crab, it felt more fragrant than steamed.
Shake off the salt from the crabs and you can eat them without dipping them.
It's also very good to eat on empty mouth like this, because the crab meat is very fragrant and fragrant, and also has a salty taste.
Because the crab meat is cold, warm a pot of hot Huadiao wine and Huadiao wine warms the stomach. This is the best match.

From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
  • Shake off the salt from the crab and you can eat it.
See details


BAKED CRAB CAKES | ALLRECIPES
These jumbo lump crab cakes taste just like the Chesapeake Bay style you would order from a restaurant. This recipe makes 4 jumbo crab cakes or 6 medium-sized crab cakes.
From allrecipes.com
Total Time 30 minutes
Calories 192.3 calories per serving
  • Bake in the preheated oven until golden brown, about 20 minutes.
See details


BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland. TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
  • In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
See details


OVEN-ROASTED DUNGENESS CRAB RECIPE | EPICURIOUS
The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread.
From epicurious.com
Reviews 3.7
  • Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
See details


SALT-BAKED HAIRY CRABS RECIPE - SIMPLE CHINESE FOOD
There was an ancient saying that "crab meat is delicious on the table". If you want to eat the original flavor of crabs, you still need to steam or salt it in the traditional way.
Let’s learn how to make a salt-baked hairy crab today.
The first time I ate salt-baked crab, it felt more fragrant than steamed.
Shake off the salt from the crabs and you can eat them without dipping them.
It's also very good to eat on empty mouth like this, because the crab meat is very fragrant and fragrant, and also has a salty taste.
Because the crab meat is cold, warm a pot of hot Huadiao wine and Huadiao wine warms the stomach. This is the best match.

From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
  • Shake off the salt from the crab and you can eat it.
See details


10 BEST BAKED CRAB CASSEROLE RECIPES | YUMMLY
From yummly.com
See details


10 BEST BAKED CRAB MEAT RECIPES | YUMMLY
From yummly.com
See details


OVEN-BAKED GARLIC CRABS - LOUISIANA COOKIN
Jul 23, 2019 · Stir constantly to prevent garlic from scorching. Add Worcestershire, hot sauce, salt, black pepper, red pepper, and granulated garlic. Place crabs in a single layer in a large baking dish with a 1-inch or 2-inch lip, and pour garlic butter mixture over crabs. Bake until crabs are cooked to your liking, 20 to 25 minutes.
From louisianacookin.com
See details


BAKED STUFFED CRABS | LOUISIANA KITCHEN & CULTURE
Ingredients: 1/4 cup flour. 1/4 cup cooking oil. 1 cup chopped onion. 1/2 cup chopped bell pepper. 2 pounds Louisiana crab meat. 6 slices of sandwich bread, crusts removed. 1/4 cup sliced green onion tops. 1 tablespoon minced parsley.
From louisiana.kitchenandculture.com
See details


10 BEST BAKED CRAB MEAT RECIPES | YUMMLY
Baked Crab Meat Recipes 631,202 Recipes. Last updated Dec 30, 2021. This search takes into account your taste preferences. 631,202 suggested recipes. Vegetable Crab Cake Au Gratin Promise. Hellmann's® or Best Foods® Light Mayonnaise, lemon juice, promise buttery spread and 6 more.
From yummly.com
See details


BAKED STUFFED CRABS | LOUISIANA KITCHEN & CULTURE
Stir in crab and cook for 15 minutes. Preheat oven to 350°F. Process bread in a food processor to a fine crumb and add to crab mixture along with parsley and green onion. Season to taste with salt, pepper, and cayenne. Stuff into cleaned crab shells on a baking sheet or a buttered casserole dish; transfer to the oven and bake until lightly ...
From louisiana.kitchenandculture.com
See details


EASIEST OVEN BAKED CRAB LEGS RECIPE
Jan 12, 2022 · Directions. Preheat the oven to 400 degrees Fahrenheit. Break the crab legs at the joints. Then, cut the crab leg sections into shorter segments with kitchen scissors or a sharp knife. Cut the ...
From tastingtable.com
See details


BAKED SOFT SHELL CRAB RECIPE | RECIPE FOR SOFT SHELL CRABS
Dip crabs in egg mixture and roll in flour-crumb mixture. For heavier breading, let crabs sit several minutes and repeat dipping-rolling procedure. Place crabs in a greased baking pan. Put a little butter on each crab and place the pan in a hot oven (400 degrees) for about 8 minutes. This baked soft shell crab recipe makes 6 servings.
From crabplace.com
See details


EASY BAKED CRAB LEGS RECIPE | I HEART RECIPES
Mar 20, 2016 · Place the crab legs into a 9x13 bake dish. Combine the olive oil, garlic, and cajun seasoning in a bowl. Mix until well incorporated. Divide the oil mixture into two bowls, and set one of the bowls to the side. Brush the oil mixture on to the crab legs, then cover the bake dish with aluminum foil. Bake the crab legs in the oven for 10 minutes.
From iheartrecipes.com
See details


10 BEST BAKED CRAB DIP CREAM CHEESE RECIPES | YUMMLY
Jan 03, 2022 · Crab Dip Amanda's Cookin'. cheddar cheese, cream cheese, lemon juice, garlic, lump crab meat and 4 more. Crab Dip Yellow Bliss Road. sour cream, green onions, garlic, lump crab meat, mozzarella cheese and 6 more. Crab Dip Rasa Malaysia. mayonnaise, cayenne pepper, shredded cheddar cheese, lump crabmeat and 3 more. Crab Dip Eazy Peazy Mealz.
From yummly.com
See details


OVEN-FRIED CRISPY SOFT-SHELL CRAB - HAVE YOU BEN STARR ...
Mar 19, 2014 · Gently place the crabs upside down (top shell in contact with the pan, soft tummy facing up) onto the hot pan, then get it back into the oven. Bake the crabs for 8 minutes. If you’re using 2 pans, swap the position of the pans after 4 minutes. Start the crabs upside down, so the presentation side (top) gets the best crust.
From benstarr.com
See details


QUICK BAKED CRAB CAKES RECIPE - MYGOURMETCONNECTION
Oct 19, 2019 · Place the formed crab cake on a baking sheet and repeat the process. Bake for 10 minutes, turn the crab cakes over and continue baking for 10 minutes longer. The main ingredient – pasteurized crab. Found in the refrigerated section of your grocers’ seafood department, pasteurized crab meat is fully-cooked and ready to eat as is.
From mygourmetconnection.com
See details


20+ CRAZY-GOOD CRAB RECIPES + WONKYWONDERFUL
Jan 14, 2022 · This Easy Crab Roll Recipe is the perfect way to enjoy fresh crab meat. Fresh picked crab meat tossed with mayo, lemon, celery, chives and Old Bay seasoning then piled onto a soft buttery roll. GET RECIPE. Photo Credit: www.carolynscooking.com.
From wonkywonderful.com
See details


KING CRAB (BEST BAKED CRAB LEGS RECIPE!) - RASA MALAYSIA
Instructions. Preheat oven to 400°F (207°C). Cut the king crab legs into shorter segments using a pair of scissors. Cut the crab leg segments lengthwise to expose the crab meat. Alternatively, you can also cut the top part of the shell to expose the crab meat. Arrange the king crab legs in a baking tray and bake for 20 minutes.
From rasamalaysia.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »