CRUNCHY ROLL SUSHI RECIPES

CRUNCHY SHRIMP ROLL - SUSHI RECIPE - FOOD.COM

Crunchy Shrimp Roll - Sushi Recipe - Food.com image

Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 rolls

Number Of Ingredients 5

Ingredients

6 sheets nori
3 cups cooked sushi rice
8 frozen tempura shrimp
1 small avocado
6 stalks green onions

Steps:

Bake or fry tempura shrimp as directed on the package.
Cut tails off the tempura shrimp.
Slice tempura shrimp in half lengthwise, set aside.
Cut the avocado in half, discarding the pit.
Cut off the hard skin and discard.
Slice the avocado into thin sticks.
Wash the green onion, cut the long green stalks off of the white bulb-like things. Discard the white bulbs.
Roll the sushi, using one green onion stalk, several avocado sticks, and 2 ½ slices of tempura shrimp as your fillings.
Serve with shoyu, wasabi, and ginger if desired. Enjoy!

Nutrition Facts : Calories 137.4, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 22, FiberContent 3.3, SugarContent 0.6, ProteinContent 2.6

CRUNCHY CALIFORNIA ROLL SUSHI BOWL RECIPE BY TASTY

Crunchy California Roll Sushi Bowl Recipe By Tasty image

This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal. Top it with an easy homemade spicy aioli to perfectly balance the flavors.

Provided by Katie Aubin

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 18

Ingredients

2 cups water
1 teaspoon kosher salt, plus more to taste
1 cup sushi rice, rinsed until the water runs clear
1 tablespoon sugar
¼ cup rice vinegar
1 tablespoon canola oil
? cup panko breadcrumbs
½ teaspoon pepper, plus more to taste
¼ cup mayonnaise
1 tablespoon siracha
16 oz crab, 2 cans, drained
1 persian cucumber, thinly sliced
4 radishes, thinly sliced
2 tablespoons nori, thinly sliced
1 bunch scallion, thinly sliced on the bias
1 tablespoon sesame seed
2 tablespoons pickled ginger
1 avocado, diced

Steps:

In a small pot, season the water with a pinch of salt. Bring to a boil over high heat. Add the rinsed rice and return to a boil. Cover, reduce the heat to simmer, and cook for 20 minutes, until the water is absorbed and the rice is tender.
In a small bowl, stir together the sugar, salt, and rice vinegar. Microwave for 2 minutes, or until the sugar dissolves.
Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon.
Heat the canola oil in a medium pan over medium-high heat. Once the oil begins to shimmer, add the panko and cook, stirring frequently, until golden brown, 1-2 minutes. Season with salt and pepper, and remove from the heat.
In a small bowl, stir together the mayonnaise and Sriracha until smooth.
To assemble the bowls, divide the seasoned rice between 2 serving bowls. Top with the crab, crispy panko, cucumber, radish, nori, scallions, sesame seeds, pickled ginger, and avocado. Drizzle the Sriracha mayonnaise over the top.
Enjoy!

Nutrition Facts : Calories 1155 calories, CarbohydrateContent 106 grams, FatContent 46 grams, FiberContent 8 grams, ProteinContent 64 grams, SugarContent 72 grams

More about "crunchy roll sushi recipes"

TERIYAKI VEGGIE CRUNCHY ROLL SUSHI RECIPE | FORKS OVER KNIVES

There is so much more to vegan sushi than cucumber rolls! This recipe is a creative twist on a classic veggie roll, complete with a homemade teriyaki sauce.
From forksoverknives.com
Reviews 5

Turn sushi roller with fillings vertical to your body and slowly lift sides of sushi roller while making small rocking motions to align fillings. Using roller, tuck in filling until completely closed, allowing remaining top 3 inches of nori with rice to be exposed. Now fully enclose roll and squeeze gently. Slowly rock sushi using roller, until it forms a round shape. Gently press to seal, and round out sushi. Slide onto clean surface, and with a serrated damp knife, cut into 1 inch thick slices. When serving, drizzle with teriyaki sauce. Serve with ginger.

See details

CRUNCHY ROLL SUSHI RECIPE (CALIFORNIA ROLL) - CHEFJAR

23/05/2021 · Place shrimp tempura and avocado slices on the nori. Roll it up tightly. Roll in panko breadcrumbs -Roll each sushi roll in the toasted breadcrumbs. Slice crunchy roll sushi and enjoy! I love to serve it with soy sauce, spicy mayo, yum yum sauce and a side of kani salad.
From chefjar.com

See details

CRUNCHY ROLL SUSHI (TEMPURA CALIFORNIA ROLL RECIPE)

19/03/2021 · Crunchy Roll Sushi is a delicious variation of the popular California Roll. This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs. The flavor and texture are out of this world! This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.
From izzycooking.com

See details

CRUNCHY ROLL SUSHI RECIPES | SPARKRECIPES

This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of. CALORIES: 330.7 | FAT: 2.6 g | PROTEIN: 6.7 g | CARBS: 69 g | FIBER: 2 g.
From recipes.sparkpeople.com

See details

CRUNCHY SUSHI ROLLS RECIPE | EASY TO MAKE AT HOME - THEFOODXP

25/06/2021 · The main ingredients for crunchy sushi rolls are sushi rice, crab meat, nori wraps, cucumber, avocado, oyster sauce, and fried onions. Lay the rice on a wrap and place nori over it. Then, add crab meat, avocado, and cucumber to it and roll it. Top it with mayo and sauce. At last, add the fried onions. Cut the sushi rolls using a sharp knife and serve.
From thefoodxp.com

See details

CALIFORNIA CRUNCH SUSHI ROLL - FLYPEACHPIE

21/05/2019 · Use the sushi mat, a towel or your hands to press the roll into a long cylinder. Add the spicy mayo, eel or oyster sauce and french fried onions. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.
From flypeachpie.com

See details

CRUNCHY ROLL SUSHI | TEMPURA CALIFORNIA ROLL RECIPE ...

27/07/2021 · Tezu water for dipping hands: you need to mix together 1/4 cup water and 2 teaspoons rice vinegar. In order to prevent sushi rolls from falling apart, squeeze the rice and filling while rolling, once that done, gently squeeze the roll one more time.
From hamdirecipes.com

See details

CRUNCHY ROLL SUSHI RECIPES | SPARKRECIPES

Member Recipes for Crunchy Roll Sushi. Good 3.0/5 (7 ratings) Lazy Sushi. Easy hand-rolled sushi, stores well CALORIES: 280 | FAT: 13.4g | PROTEIN: 26.9g | CARBS: 13.7g | FIBER: 6.5g Full ingredient & nutrition information of the Lazy Sushi Calories. Very Good 4.0/5
From recipes.sparkpeople.com

See details

HOW TO MAKE CRUNCHY SUSHI ROLLS AT HOME | CRUNCHY ROLL SUSHI

26/06/2021 · Start using a going pin to roll away wrap until finally a rectangle is actually created, that will cater to nori wrap well over it. It has to be 1/2 in . thicker. Now, take away the cover coming from the main. Using the glistening edge presented with up, place nori wrap across the best.
From digitalvisi.com

See details

CRUNCHY SPICY SALMON SUSHI ROLL - OH YUMMO

17/02/2021 · You want the salmon to be as fresh as possible. Never frozen. Step 2. Prepare the Salmon. I like to chop most of the salmon into smaller pieces to help with the consistency and then top the sushi roll with a thin slice. Turning this spicy salmon roll into an Ultimate spicy salmon crunch! Step 3.
From ohyummo.com

See details

SPICY TUNA CRUNCH ROLL — JILLIAN RAE COOKS

26/10/2018 · Take your almost complete sushi roll and spoon half of the spicy tuna mixture on top. Place a sheet of plastic wrap over top, and gently cover and press the roll with the bamboo mat. Remove the mat and cut the roll into 8 pieces using a sharp and wet knife (while the plastic wrap is still on top).
From jillianraecooks.com

See details

CRUNCH ROLLS SUSHI - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Crunchy Sushi Rolls Recipe | Easy to Make at Home - TheFoodXP great thefoodxp.com. The main ingredients for crunchy sushi rolls are sushi rice, crab meat, nori wraps, cucumber, avocado, oyster sauce, and fried onions. Lay the rice on a wrap and place …
From therecipes.info

See details

THE 10 MOST POPULAR SUSHI ROLLS AND RECIPE | WE LOVE ...

05/07/2016 · Various Recipes of Sushi Rolls for Intermediate and Advanced About Sushi Roll The modern sushi roll phenomenon began with the famous California sushi roll, back in the 1970's. We Love Japanese Food Easy Recipes & Best Restaurants. ... and gives the sushi roll a nice crunch.” (Tony, Male 50’s) “Love soft shell crab. Crunchy and full of ...
From welovejapanesefood.com

See details

CRUNCHY SHRIMP ROLL WITH GINGER SAUCE RECIPE | FOOD NETWORK

When rice is cooked, spread the rice on a large baking sheet and sprinkle with sushi vinegar. Mix well, but do not break the rice grains. Chill the rice to room temperature. Heat a deep fryer or a ...
From foodnetwork.com

See details

DRAGON ROLL RECIPE ??????? • JUST ONE COOKBOOK

30/06/2020 · Using the side of the knife, place the avocado on top of the roll. Place plastic wrap over the roll and then put the bamboo mat over. Tightly squeeze the roll until the avocado slices wrap around the sushi. Be gentle so you won’t break the avocado slices. Cut the roll into 8 pieces with the knife.
From justonecookbook.com

See details

HOW TO MAKE A CRUNCHY CRAB ROLL : 12 STEPS (WITH PICTURES ...

Step 2: Shred the Crab and Add Spicy Mayo. Take the imitation or real crab meat and shred it into a bowl.Once you have it shredded and in the bowl add some spicy mayo. Carlito's used about 1-2 tablespoons of spicy mayo but you can add more or less if you'd like!
From instructables.com

See details