ECLAIR CAKE WITHOUT GRAHAM CRACKERS RECIPES

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CHOCOLATE ECLAIR CAKE | MRFOOD.COM



Chocolate Eclair Cake | MrFood.com image

Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!

Provided by MRFOOD.COM

Categories     Cakes

Number Of Ingredients 5

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cup milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

  • Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

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A few hints: MAKE THE SAUCE FIRST! It will be nearly cool and ready to spread by the time the other ingredients are assembled. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. You do not need to butter the pan first, and you do not need a full package of graham crackers…
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