ROUND ICE CREAM SANDWICH CAKE RECIPES
ICE CREAM SANDWICH CAKE RECIPE | SOUTHERN LIVING
Layers of ice cream, chocolate, and whipped cream topped with any candy you'd like – now that's a summertime sweet we can get behind. Our ridiculously good-looking Ice Cream Sandwich Cake is the crowd-favorite dessert you didn't know your party was missing. Part ice cream sandwich, part layer cake, this simple no-bake dessert lures you in with its presentation and hooks you on the first bite.Best yet, it only takes about 20 minutes of hands-on time and 6 ingredients to make ice cream cake magic happen. While we suggest homemade whipped cream, you can still get the job done with cool whip if you're in a time crunch. The cake layers are best made with extra thick, square ice cream sandwiches, like FatBoy Ice Cream Sandwiches. If you have standard size sandwiches on hand, though, you can simply add an extra layer to bulk up your cake. Just put ½ cup whipped cream mixture between each layer and you will still have plenty for frosting the outside.Once assembled and chilled, make it your own with your favorite crumbled cookies or ice cream toppings. From sprinkles to caramel sauce and strawberries, you can pack in the childhood flavor in any way that fits your fancy.
Provided by Southern Living
Total Time 2 hours 20 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 6
Steps:
- Line a 9- x 5-inch loaf pan with parchment paper or plastic wrap, leaving 1-inch overhang on long ends as handles.
- Beat heavy cream, powdered sugar, and vanilla with an electric mixer on medium-high speed until stiff peaks form, about 5 minutes.
- Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly. Dollop with 1 cup of the whipped cream mixture, spreading to evenly cover sandwich layer. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. Cover with plastic wrap; freeze at least 2 hours or up to 4 hours. (Refrigerate remaining whipped cream mixture until ready to use.)
- Remove plastic wrap from cake. Using parchment handles, lift and remove cake from loaf pan; invert cake onto a large plate. Spread sides and top of cake with remaining whipped cream. Drizzle with chocolate syrup, and sprinkle with crushed cookies.
LAYERED ICE CREAM " CAKE" - RECIPES, FOOD IDEAS AND VIDEOS
This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
- Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
- Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
- Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
- Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
- To serve, remove side of pan, then waxed paper. Cut into wedges.
Nutrition Facts : Calories 313.8, FatContent 16.4, SaturatedFatContent 10.6, CholesterolContent 10.6, SodiumContent 167.7, CarbohydrateContent 39.7, FiberContent 0.9, SugarContent 24.1, ProteinContent 4.1
More about "round ice cream sandwich cake recipes"
ICE CREAM SANDWICH CAKE RECIPE | SOUTHERN LIVING
Layers of ice cream, chocolate, and whipped cream topped with any candy you'd like – now that's a summertime sweet we can get behind. Our ridiculously good-looking Ice Cream Sandwich Cake is the crowd-favorite dessert you didn't know your party was missing. Part ice cream sandwich, part layer cake, this simple no-bake dessert lures you in with its presentation and hooks you on the first bite.Best yet, it only takes about 20 minutes of hands-on time and 6 ingredients to make ice cream cake magic happen. While we suggest homemade whipped cream, you can still get the job done with cool whip if you're in a time crunch. The cake layers are best made with extra thick, square ice cream sandwiches, like FatBoy Ice Cream Sandwiches. If you have standard size sandwiches on hand, though, you can simply add an extra layer to bulk up your cake. Just put ½ cup whipped cream mixture between each layer and you will still have plenty for frosting the outside.Once assembled and chilled, make it your own with your favorite crumbled cookies or ice cream toppings. From sprinkles to caramel sauce and strawberries, you can pack in the childhood flavor in any way that fits your fancy.
From southernliving.com
Total Time 2 hours 20 minutes
From southernliving.com
Total Time 2 hours 20 minutes
- Remove plastic wrap from cake. Using parchment handles, lift and remove cake from loaf pan; invert cake onto a large plate. Spread sides and top of cake with remaining whipped cream. Drizzle with chocolate syrup, and sprinkle with crushed cookies.
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For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 50 minutes
Category Desserts
Calories 374 calories per serving
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
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Total Time 15 minutes
Calories 848.9 per serving
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