HOW TO BAKE RUSSET POTATOES RECIPES
BAKED MASHED POTATOES RECIPE - EASY MASHED POTATOES BAKE
This casserole from has everything you would want in your mashed potatoes but make it perfectly scoop-able and serve-able.
Provided by Lindsay Funston
Categories side dish
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 to 20 minutes. Drain and return to pot. Meanwhile, in a large oven-safe skillet over medium heat, cook bacon until crispy, 6 minutes. Drain on a paper towel-lined plate. Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper. Transfer potatoes to oven-safe skillet (or a 9-x-13" baking dish) and top with remaining cheddar and cooked bacon. Bake until cheddar is melty, 15 minutes. Garnish with chives and serve.
DUO TATER BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 casseroles (10 servings each).
Number Of Ingredients 13
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half the cream cheese and sour cream and the 1/4 cup shredded cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 1-1/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer each with 2 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 236 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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