CREME FRAICHE FRUIT DIP RECIPES

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CREME FRAICHE RECIPE | ALLRECIPES



Creme Fraiche Recipe | Allrecipes image

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Provided by NEONWILLIE

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 2 cups

Number Of Ingredients 2

2 tablespoons buttermilk
2 cups heavy whipping cream

Steps:

  • Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  • Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 103.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 40.8 mg, FatContent 11 g, ProteinContent 0.7 g, SaturatedFatContent 6.9 g, SodiumContent 13.3 mg, SugarContent 0.1 g

15 RECIPES TO USE UP A TUB OF CRÈME FRAÎCHE - BRIT + CO



15 Recipes to Use Up a Tub of Crème Fraîche - Brit + Co image

Never let it go to waste again.

Provided by Justina Huddleston

Categories     

Number Of Ingredients 1

CHEF JOHN'S CREME FRAICHE | ALLRECIPES
I've been making creme fraiche using this method for almost 20 years. Easy peasy and SO tasty. It's also good made with Brown Cow yogurt instead of buttermilk (the live cultures are important). This does work with ultra pasteurized cream, I've done it more than once when ultra pasteurized was all I could find. You may need more buttermilk/yogurt or a little more time for it to culture.
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